PUMPKIN CINNAMON PANCAKES
Provided by Sandra Lee
Time 11m
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Pecan Syrup Preparation: Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
- Pancake Preparation: In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).
- Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plates. Top with butter and serve with warm pecan syrup.
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Manu Manunizer
[email protected]I would definitely recommend these pancakes to others!
Amaury Guzman
[email protected]These pancakes were delicious!
T Douglas
[email protected]I made these pancakes for my kids and they loved them! They're so fluffy and flavorful. I will definitely be making these again.
Kristina Arnold
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and tasted great. I added a little extra cinnamon to the batter and they were perfect.
Shanto Mia
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the pumpkin and cinnamon flavors, and they're the perfect fall breakfast.
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[email protected]These pancakes were delicious! I made them for my family and they were a hit. The pumpkin and cinnamon flavors were perfect together, and the pancakes were so fluffy and moist. I will definitely be making these again soon.
F (L love n)
[email protected]I made these pancakes for my kids and they loved them! They're so fluffy and flavorful. I will definitely be making these again.
Precious Chilila
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and tasted great. I added a little extra cinnamon to the batter and they were perfect.
Shambhu Sah
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the pumpkin and cinnamon flavors, and they're the perfect fall breakfast.
sagor pk
[email protected]These pancakes were delicious! I made them for my family and they were a hit. The pumpkin and cinnamon flavors were perfect together, and the pancakes were so fluffy and moist. I will definitely be making these again soon.
Chad Shultz
[email protected]I made these pancakes for my kids and they loved them! They're so fluffy and flavorful. I will definitely be making these again.
The Garbalosa family Adventures
[email protected]These pancakes were a great way to use up some leftover pumpkin puree. They were easy to make and tasted great. I added a little extra cinnamon to the batter and they were perfect.
Ashley Nicholson
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the pumpkin and cinnamon flavors, and they're the perfect fall breakfast.
Hani Rida
[email protected]These pancakes were absolutely delicious! I made them for my family this morning and they were a hit. The pumpkin and cinnamon flavors were perfect together, and the pancakes were so fluffy and moist. I will definitely be making these again soon.