PUMPKIN-CINNAMON CHEESECAKE TRUFFLES
Pumpkin-cinnamon cheesecake truffles recipe--easy, quick, and so tasty!
Provided by Charming-Food
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 36
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with parchment paper.
- Combine cream cheese and powdered sugar in a bowl; beat with an electric mixer until smooth and creamy, about 2 minutes. Add pumpkin puree; beat until combined. Add 1 3/4 cups wafer crumbs, pumpkin pie spice, and cinnamon; beat until everything is combined and the mixture is soft and thick, about 2 minutes.
- Roll pumpkin mixture into teaspoon-sized balls and place onto the prepared baking sheets.
- Place white chocolate in a microwave-safe bowl. Microwave on high power until chocolate is completely melted and smooth, about 1 minute.
- Dip each truffle into the melted chocolate using 2 forks, and return to the baking sheet. Repeat with remaining truffles. Sprinkle truffles with wafer crumbs and cinnamon and store in the refrigerator until chocolate has completely set, at least 1 hour.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 9 g, Cholesterol 2.4 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 42.4 mg, Sugar 2.4 g
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Tj Roza
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Rorisang Makgale
[email protected]I'm not a big fan of pumpkin, but I'm willing to try this recipe because it looks so good.
Josue Lopez
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Khokon Babu
[email protected]These truffles were absolutely amazing! I loved the pumpkin and cinnamon flavors, and the cheesecake filling was so creamy.
Siphesihle Nomfundo
[email protected]These truffles were a bit too rich for my taste. I think I'll try using a lighter cream cheese next time.
ADLYNS CHANNEL
[email protected]I'm not sure what went wrong, but my truffles turned out really dry. I think I might have overcooked the cheesecake filling.
Simon Jessep
[email protected]Overall, I thought this recipe was pretty good. The truffles were easy to make and they tasted delicious. I would definitely make them again.
Dharmendra Singh
[email protected]These truffles were a bit too soft for my liking. I think I'll try chilling them for longer next time.
oshegbe Oshegbe
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Alamin11
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Jennifer Jarvis
[email protected]I'm not a huge fan of pumpkin, but these truffles were amazing! The cheesecake filling is so creamy and the chocolate coating is perfect.
Sean Dorsey
[email protected]These truffles are so delicious and festive! I love the pumpkin and cinnamon flavors.
Petal Rawlins
[email protected]I made these truffles for a bake sale and they sold out in minutes! They're the perfect combination of sweet and savory.
Tamim khan
[email protected]These pumpkin cheesecake truffles were a hit at my holiday party! They were so easy to make and everyone loved them.