PUMPKIN CINNAMON CHEESECAKE
This Pumpkin Cinnamon Cheesecake is a winner. This gluten free dessert doesn't last long around the boys and their friends.
Provided by Elanas Pantry
Categories Cheesecake
Time 1h45m
Yield 1 cheesecake, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Fill the bottom of a baking dish with a little less than ¼ inch of water.
- 2. Cut pumpkin in half, remove seeds, and place face down in baking dish.
- 3. Roast pumpkin in the oven for 45-55 minutes until soft.
- 4. Allow pumpkin to cool and scrape flesh into a bowl, then measure out 2 cups.
- 5. In a cuisinart, combine 2 cups pumpkin, strained yogurt (minus the whey which was strained out), agave, vanilla and lemon juice and process until smooth, about 1-2 minutes.
- 6. Process in cinnamon and salt.
- 7. Pour batter into a 9-inch tart pan.
- 8. Bake at 350° for 45-50 minutes, until firm.
- 9. Remove from oven, cool and serve.
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izabelle Robert
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I had hoped. The texture was a bit grainy, and the pumpkin cinnamon swirl was barely noticeable.
Mamello Mellow
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was smooth and creamy, and the pumpkin cinnamon swirl was a nice touch.
Asghar blouch
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. The pumpkin cinnamon cheesecake is light and fluffy, with a perfect balance of sweetness and spice. I will definitely be making this again!
Chris Tina
[email protected]This cheesecake is a must-try! It's the perfect combination of sweet and savory, and the pumpkin cinnamon swirl adds a delicious touch of fall flavor.
Dhanesh singh
[email protected]I made this cheesecake for my family, and they all loved it! The cheesecake was creamy and flavorful, and the pumpkin cinnamon swirl was the perfect touch.
Brian Okumba
[email protected]This cheesecake was easy to make and turned out beautifully. I love the combination of pumpkin and cinnamon. It's the perfect fall dessert.
siaralyn talaga
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The cheesecake was surprisingly delicious. The pumpkin flavor was subtle and not overpowering, and the cinnamon added a nice warmth.
Isavel Martinez
[email protected]This cheesecake is absolutely delicious! The pumpkin and cinnamon flavors are perfectly complemented by the creamy cheesecake filling. I highly recommend this recipe.
Rd Rudro
[email protected]I've made this cheesecake several times now, and it always turns out perfectly. It's my go-to dessert for special occasions.
M.arshad Ranjha
[email protected]This pumpkin cinnamon cheesecake was a hit at my Thanksgiving dinner! The flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.