PUMPKIN CHUTNEY
This tasty and and long keeping chutney goes with almost all cold meats, cheeses and curries. very interesting alternative to the usual run of the mill chutneys.
Provided by Brian Holley
Categories < 4 Hours
Time 1h45m
Yield 6 jars
Number Of Ingredients 8
Steps:
- Put all of the ingredients, EXCEPT FOR THE SUGAR AND SALT, in a large pan. Bring to the boil, reduce heat and simmer till pumpkin is tender.
- Add the sugar and salt, return to the boil, reduce the heat and simmer again for one hour till the mixture is thick.
- ladle the chutney into hot sterilised jars and seal.
- Ready to eat in four weeks and will keep for 2 years.
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Sthobile Mkhize
[email protected]This chutney is a great addition to my holiday table.
Antonita Faigmane
[email protected]I'm looking forward to trying this chutney with different types of cheese.
gumti 4
[email protected]This chutney is a great way to add a pop of color to your dishes.
Starrynights The Idiot
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this chutney.
Dionne Musgrove
[email protected]This chutney is a bit spicy, but I love it that way.
Maya Fayez
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious.
Rabeya akther Laboni
[email protected]This chutney is a great way to add a touch of fall flavor to your meals.
M2K.Mehedi Bot
[email protected]I'm so glad I found this recipe. It's a keeper!
Simon Denizio
[email protected]I'm planning on making this chutney for my next Thanksgiving dinner.
Huzaifa Shaikh
[email protected]This chutney is easy to make and it's ready in no time. I highly recommend it!
Qahir Malik
[email protected]I love the combination of flavors in this chutney. The pumpkin, ginger, and spices are all perfectly balanced.
Michael Scelsi
[email protected]This chutney is a great way to use up leftover pumpkin. It's also a great gift idea.
Tenusha Limbu
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Muhammad Nirob
[email protected]This is the best pumpkin chutney I've ever had. It's so flavorful and versatile.
Somrat Emon
[email protected]I made this chutney for a party last weekend and it was a hit! Everyone raved about the flavor.
MADARA INDRA
[email protected]This chutney is the perfect accompaniment to a variety of dishes. I especially love it with roasted chicken or fish.
MD Dulal Hossen
[email protected]I'm always looking for new and interesting chutney recipes, and this one definitely fits the bill. The pumpkin gives it a unique and delicious flavor.
Fazal Subhan
[email protected]Wow! I just made this pumpkin chutney and it is absolutely delicious! The flavors are amazing.