PUMPKIN CHORIZO SOUP
Savory, slightly spicy pumpkin soup. Can be made as spicy as you like. Perfect for those chilly autumn or winter evenings.
Provided by chocolategulch
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h45m
Yield 12
Number Of Ingredients 15
Steps:
- Shred potatoes and carrots using the grating attachment of a food processor.
- Bring chicken broth to a boil in a large pot. Boil shredded potatoes and carrots in the broth until soft, 5 to 10 minutes. Use an immersion blender to blend until smooth.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned, 5 to 7 minutes. Transfer to a plate with a slotted spoon. Cook and stir onion in the chorizo grease until softened, about 5 minutes.
- Pour blended broth into a slow cooker. Mix in chorizo and onion. Pour in pumpkin puree. Add brown sugar, butter, cinnamon, pepper, sage, rosemary, nutmeg, cloves, and thyme.
- Simmer on High until flavors meld, about 1 hour.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 40.6 g, Cholesterol 75.4 mg, Fat 31.9 g, Fiber 6.7 g, Protein 22.3 g, SaturatedFat 12.4 g, Sodium 2014.1 mg, Sugar 19.4 g
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Azeem Lakhanpal
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would recommend it to others.
MISHAQ KHAN
[email protected]This soup was a bit too spicy for my taste. I think I would have liked it better if I had used less poblano pepper.
Muhammad Askari
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very tasty and comforting. I will definitely be making this soup again.
Shamu Shakirah
[email protected]This soup was easy to make and very flavorful. I loved the combination of pumpkin and chorizo. I will definitely be making this soup again.
Eder Robles
[email protected]I made this soup for my friends and they all loved it! They said it was the best pumpkin soup they had ever had. I'm so glad I found this recipe.
My Devices
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Tayyab Mushtaq
[email protected]I was really excited to try this soup, but I was disappointed. The flavors just didn't come together for me. I found the soup to be bland and lacking in flavor. I wouldn't recommend this recipe.
Sihle Seemi
[email protected]This soup was delicious! I made it for a party and it was a big hit. Everyone loved the unique flavor combination of pumpkin and chorizo. I will definitely be making this soup again.
Yasir Bawary
[email protected]I love this soup! It's so flavorful and comforting. The pumpkin and chorizo are a great combination, and the poblano pepper adds a nice touch of spice. I also like that this soup is relatively easy to make.
Niloy Sutradhar
[email protected]This soup was a hit with my family! The combination of pumpkin and chorizo was unique and flavorful. I also liked the addition of the poblano pepper, which added a bit of spice. The soup was easy to make and came together quickly. I will definitely b