These whoopie pies may be small, but they pack big flavor. Intense chocolate filling enhances the cakey pumpkin cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 16
Steps:
- Make the cookies: Preheat oven to 350 degrees. Line 2 large baking sheets with parchment or a nonstick baking mat.
- Whisk together flour, baking powder, baking soda, salt, and spices in a bowl. In another bowl, whisk together sugar and oil until well combined. Add pumpkin puree, and whisk until combined. Whisk in eggs and vanilla. Add flour mixture to pumpkin mixture; whisk until fully incorporated.
- Drop heaping tablespoons of dough onto prepared baking sheets, about 1 inch apart. Smooth tops with a wet fingertip. Bake, rotating sheets halfway through, until cookies just start to crack on top and a cake tester comes out clean, about 15 minutes. Transfer sheets to wire racks, and let cookies cool completely.
- Make the filling: With an electric mixer on medium-high, beat butter, cream, cocoa, and confectioners' sugar until pale and fluffy, 2 to 3 minutes.
- Spread filling (about 1 scant tablespoon) on flat side of half the cookies; sandwich with remaining cookies, pressing to adhere. (Whoopie pies are best eaten the same day but can be refrigerated in airtight containers overnight.)
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Booboo Adams
[email protected]Can I use canned pumpkin instead of pumpkin puree?
Middy Wanyagah
[email protected]I'm having a hard time finding pumpkin puree. Where can I find it?
Magreth Kambonde
[email protected]I'm new to baking and I'm looking for a recipe that is easy to follow. Do you think this pumpkin chocolate whoopie pie recipe would be a good one for me to try?
Khaja Mainu
[email protected]I'm thinking about making these whoopie pies for my next bake sale. Do you think they would sell well?
Anjie W
[email protected]These whoopie pies are so cute and festive! I can't wait to make them for my Halloween party.
Shamrock Mitchell
[email protected]I'm not sure what I did wrong, but my whoopie pies didn't turn out very well. They were too dry and the cookies were too crumbly.
Javon Branch
[email protected]I made these whoopie pies for my Thanksgiving dessert and they were a huge hit! Everyone loved them.
Hasnain Sharif
[email protected]I'm allergic to chocolate, so I made these whoopie pies with carob chips instead. They turned out great!
Kamer Damzi
[email protected]These whoopie pies were a little too dry for my taste. I think I'll try adding more moisture to the batter next time.
Arie
[email protected]I'm not a big fan of whoopie pies, but these pumpkin chocolate whoopie pies were really good. I'll definitely be making them again.
sakib Some
[email protected]These whoopie pies are the perfect size for a snack or dessert. They're also very portable, so they're great for taking to parties or picnics.
Kayode Ayomide
[email protected]I love how moist and chewy these whoopie pies are. They're the perfect comfort food.
Sbahle Ngwenya
[email protected]These whoopie pies are so easy to make! I'm not a very experienced baker, but I was able to make them without any problems.
Manjoh Beethoven
[email protected]I had a hard time finding pumpkin puree, so I used canned pumpkin instead. The whoopie pies still turned out great.
Chloe Bone
[email protected]These whoopie pies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar.
summerxvibes x
[email protected]I love the combination of pumpkin and chocolate in these whoopie pies. They're the perfect fall dessert.
Gerda Rubic
[email protected]These whoopie pies are so cute and festive! I made them for a Halloween party and they were a big hit. The kids loved them.
kevo tait
[email protected]I'm not usually a fan of pumpkin desserts, but these whoopie pies were delicious! The pumpkin flavor was subtle and not overpowering, and the chocolate cookies were moist and chewy. I'll definitely be making these again.
G and S Díaz
[email protected]These pumpkin chocolate whoopie pies were a hit at my Halloween party! They were so easy to make and they turned out perfectly. The pumpkin and chocolate flavors were a great combination, and the cream cheese filling was the perfect finishing touch.