PUMPKIN CHOCOLATE TART
A 10 inch tart perfect for Thanksgiving or a cold winter's night dessert. Nice combination of pumpkin and chocolate.
Provided by LondonKarma
Categories Tarts
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Directions for the Chocolate Crust.
- In electric mixer, combine all dry ingredients.
- Add butter. Mix on low speed until butter is the size of small peas; about 5 minutes.
- Add egg and mix until ingredients come together to form a dough.
- Preheat oven to 350 degrees.
- On lightly floured work surface roll dough to just thicker than 1/8 inch.
- Transfer dough to 10 inch tart pan with removeable bottom. Press dough into bottom and up sides of pan. Trim excess flush with the edge of the pan. Lightly prick bottom of dough all over with fork. Chill until firm, about 30 minutes.
- Bake shell until firm, about 15 minutes.
- Immediately sprinkle chocolate over bottom of shell, smooth with spatula.
- Directions for Tart.
- Preheat oven to 350 degrees.
- In a medium bowl, whish together pumpkin, brown sugar, creme fraiche, eggs, all spices and salt until smooth.
- Pass mixture through a fine sieve set over a clean bowl. Discard solids and pour filling into crust.
- Bake until filling is set, about 40 minutes.
- Transfer to wire rack and let cool at least 30 minutes.
- Set a heatproof bowl over a pan of barely simmering water. Melt chocolate in bowl, stirring occasionally. Remove from heat. With a spoon, drizzle chocolate over tart. Refrigerate until well set, at least one hour.
Nutrition Facts : Calories 530.4, Fat 36.2, SaturatedFat 21.8, Cholesterol 175.1, Sodium 280.4, Carbohydrate 52.7, Fiber 5.4, Sugar 28.9, Protein 9.3
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Susan Mukyala
[email protected]I'm not sure if I have all the ingredients for this recipe.
Charlene willie
[email protected]This tart looks way too sweet for my taste.
Juan Villanueva
[email protected]I'm allergic to chocolate, so I'm going to have to find a substitute.
Riley Mothoa
[email protected]I'm not a big fan of pumpkin pie, but this tart looks interesting.
Curthbeth Zvorufura
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Ene Idega
[email protected]I'm not sure how I feel about pumpkin and chocolate together, but I'm willing to give it a try.
uchenna andrew Nwoka
[email protected]This tart looks amazing! I'm definitely going to give it a try.
kedrick kabungo kabwe
[email protected]I can't wait to try this recipe! It looks so delicious.
Taya Khan
[email protected]I'm planning to make this tart for Thanksgiving. I know it will be a hit with my family and friends.
Emma Foulkes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mina Moktan
[email protected]I made this tart for my boyfriend's birthday and he loved it! He said it was the best pumpkin chocolate tart he's ever had.
Caycen Ernst
[email protected]This tart is the perfect fall dessert. It's rich and decadent, but not too heavy.
Md Adu bakar
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this tart. The chocolate ganache is what really makes it.
Gage Yanish
[email protected]This tart is a must-try for any chocolate lover! The combination of pumpkin and chocolate is divine.
Kwt Mbc
[email protected]I love this recipe! It's so easy to follow and the tart always turns out perfectly.
MD Mahedi
[email protected]This tart is absolutely delicious! The pumpkin and chocolate flavors go together perfectly, and the crust is so flaky.
Mudassir Mujtaba
[email protected]The only thing I would change about this recipe is to use a darker chocolate for the ganache. I found that the milk chocolate was a little too sweet for my taste.
RASEL UZZAMAN
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Megan Guild
[email protected]I made this tart for Thanksgiving and it was a huge success! Everyone loved it, and I even got some compliments from my picky aunt.
Marianne First
[email protected]This pumpkin chocolate tart was a hit at my Halloween party! The combination of flavors was perfect, and the crust was flaky and delicious.