PUMPKIN-CHOCOLATE TART
It's an unexpected marriage of flavors, but pumpkin and chocolate make a blissful pair.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together pumpkin puree, brown sugar, creme fraiche, eggs, cinnamon, ginger, nutmeg, salt, and cloves until smooth. Pass mixture through a fine sieve set over a clean bowl; discard solids. Pour filling into prepared crust.
- Bake until filling is set, about 40 minutes. Transfer to a wire rack, and let cool at least 30 minutes.
- Set a heatproof bowl, or the top of a double boiler, over a pan of barely simmering water. Melt chocolate in bowl, stirring occasionally; remove from heat. Dip a spoon in melted chocolate, then drizzle chocolate over tart, forming decorative stripes. Refrigerate until well set, at least 1 hour and up to 1 day.
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Jni Khni
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't amazing either.
Faiz Ur Rehman
[email protected]This tart was a bit too time-consuming to make.
Keegan Malan
[email protected]I had trouble finding the right size tart pan. I ended up using a 9-inch pan and the tart was a bit too thick.
Michael Mokwala
[email protected]The crust on this tart was a bit too crumbly.
Shormi Khandakar
[email protected]This tart is a bit too sweet for my taste.
dio brandio
[email protected]I'm not a fan of pumpkin, but I loved this tart. The chocolate ganache really balances out the pumpkin flavor.
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[email protected]This tart is so rich and decadent. It's perfect for a special occasion.
Tonya Allison
[email protected]The chocolate ganache on top of this tart is to die for!
Reina Khurshid
[email protected]I love the combination of pumpkin and chocolate in this tart. It's the perfect fall dessert.
Info Sada
[email protected]This tart was so easy to make! I'm not a baker, but I was able to follow the recipe easily. It turned out beautifully and tasted even better.
Mueez Shah
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
Bring Linda
[email protected]This pumpkin chocolate tart was a hit at my Thanksgiving dinner! The combination of pumpkin and chocolate was perfect, and the tart crust was flaky and delicious. I will definitely be making this again.