PUMPKIN CHOCOLATE-SPIDERWEB TART
Pumpkin and chocolate may seem like an unlikely pairing, but they're wicked good in this tart. Pure pumpkin purée is blended with familiar flavors including cinnamon, ginger, cloves, and nutmeg.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together pumpkin, brown sugar, creme fraiche, eggs, cinnamon, ginger, nutmeg, salt, and cloves until smooth. Pass mixture through a fine sieve into a clean bowl (discard solids). Pour filling into prepared crust, just to top edge.
- Bake until filling is set, about 40 minutes. Transfer to a wire rack, and let cool at least 30 minutes.
- Place chocolate in a heatproof bowl, set over a pan of barely simmering water; heat until melted, stirring occasionally. Transfer chocolate to a parchment paper cone or resealable bag with a tiny hole cut in one corner. Pipe about 15 evenly spaced lines radiating out from center of tart. Pipe curved lines around perimeter of tart, connecting each spoke. Continue piping curved lines, spacing them closer together as you near the center. Refrigerate tart until set, at least 1 hour (or up to 1 day).
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Maganda Sulaiman
sulaiman@gmail.comI'm not a huge fan of pumpkin pie, but this tart changed my mind. The chocolate spiderweb design is so cute, and the pumpkin filling is perfectly spiced. I'll definitely be making this again.
Quodwo Rockson
q-rockson@gmail.comThis tart is the perfect fall dessert! The pumpkin filling is creamy and flavorful, and the chocolate spiderweb design is so festive. I'll definitely be making this again next year.
Optimus Bazz
o.bazz@hotmail.comThis tart is so easy to make, and it looks so elegant. I'm definitely going to make it again for my next party.
saeed sunny
saeed-sunny22@hotmail.comI made this tart for my family and they loved it! The crust was flaky and the filling was smooth and creamy. The chocolate spiderweb design was a nice touch.
Rajab Awan
awan-rajab35@hotmail.comThis tart was a huge hit at my Halloween party! The chocolate spiderweb design was a showstopper, and the pumpkin filling was creamy and flavorful. I'll definitely be making this again next year.
am family fun
a-f23@hotmail.comThe tart was a bit too runny for my liking, but the flavor was good. I think I'll try baking it for a few minutes longer next time.
Glen Thorne
t67@hotmail.co.ukThe tart was a little too sweet for my taste, but I still enjoyed it. I think I'll try using a different type of chocolate next time.
Thandolwethu Zikalala
zikalala.thandolwethu@yahoo.comThis tart is so easy to make, and it looks so elegant. I'm definitely going to make it again for my next party.
Kayode Odulaja
kayodeodulaja@yahoo.comI made this tart for my family and they loved it! The crust was flaky and the filling was smooth and creamy. The chocolate spiderweb design was a nice touch.
MarouliSSS
maroulisss69@yahoo.comThis tart is the perfect fall dessert! The pumpkin filling is creamy and flavorful, and the chocolate spiderweb design is so festive. I'll definitely be making this again next year.
Tayyab Khosa
k_t@gmail.comThe tart was a bit too runny for my liking, but the flavor was good. I think I'll try baking it for a few minutes longer next time.
predly Neema
neema.p76@aol.comThe tart was a little too sweet for my taste, but I still enjoyed it. I think I'll try using a different type of chocolate next time.
Rahim Rahim
r-rahim68@gmail.comThis tart is so easy to make, and it looks so impressive! I'm not a very experienced baker, but I was able to make this tart without any problems.
Challengesinmarriage TV
ctv64@yahoo.comI'm not a huge fan of pumpkin pie, but this tart changed my mind. The chocolate spiderweb design is so cute, and the pumpkin filling is perfectly spiced. I'll definitely be making this again.
Ando Emeh
e.a@yahoo.comThis tart was a huge hit at my Halloween party! The chocolate spiderweb design was a showstopper, and the pumpkin filling was creamy and flavorful. I'll definitely be making this again next year.