PUMPKIN & CHOCOLATE MARBLE BUNDT CAKE
Steps:
- Preheat oven to 350 degrees F. Grease and butter a 12-cup Bundt cake pan. Set aside. Beat butter and sugar until creamy. Add in eggs one at a time, beating after each egg. Add in vanilla and mix. Separate the batter into two bowls. In one bowl, beat in the pumpkin mixture. Stir together 1 ¾ cups of the flour, 1 teaspoon baking powder, ½ teaspoon salt and the pumpkin pie spice. Add flour to the bowl and mix just until incorporated. In a separate bowl, mix together 1 cup flour, 1 teaspoon baking powder, ½ teaspoon salt and the cocoa powder and then add alternating with the buttermilk to the second mixing bowl and mix just until blended. Spoon half of the batter into a greased and floured 12-cup Bundt cake pan. Drop the chocolate batter into the pumpkin. Repeat by spooning pumpkin and chocolate until all batter is used. Run a butter knife through the cake mixture center of the pan several times. Then swirl by running the knife the other way in strokes 10 or so times around the entire pan. Bake at 350 degrees F for 55-60 minutes. Allow to cool for 10-15 minutes before inverting and releasing the cake. Cover with warm chocolate glaze and allow to sit until glaze is set. Chocolate Glaze 4 ounces chopped semisweet chocolate ½ cup heavy whipping cream 1 tablespoon butter 1 teaspoon maple syrup In a double boiler, add chocolate, cream, butter and maple syrup. Melt and mix. Pour over warm cake.
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Tere Hernandez
[email protected]I made this cake for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
Bidhan Khadka
[email protected]This cake is the perfect combination of fall flavors. The pumpkin and chocolate complement each other perfectly.
Tangid Abdullah
[email protected]Wow, this recipe has all my favorite flavors in one cake. I'm drooling just looking at the pictures!
Md,shamim Khan
[email protected]This cake looks divine! I love pumpkin chocolate marble anything.
vitalis Ramahaetsane
[email protected]I'm definitely going to try this recipe. It looks so delicious and it's right up my alley.
Japheth Hayden
[email protected]This cake is gorgeous! The swirl of pumpkin and chocolate batter makes it look so festive. I can't wait to try it!
Gulzar Anjam
[email protected]This cake is so moist and flavorful! I love the combination of pumpkin and chocolate. It's the perfect fall dessert.
Oscar Lane
[email protected]I'm not usually a fan of pumpkin desserts, but this cake changed my mind. The chocolate swirl really balances out the sweetness of the pumpkin and makes it a more complex and interesting flavor.
Shane Boucher
[email protected]This cake was a hit at my Halloween party! Everyone loved the festive colors and the combination of pumpkin and chocolate. It was also really easy to make, which is always a bonus.
Dominque Christian
[email protected]Just made this cake and it turned out perfect! The flavors of pumpkin and chocolate swirled together beautifully and the cake was moist and fluffy. My family loved it!