PUMPKIN CHOCOLATE LOAF
These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them up for snack time or dessert. -Kathy Gardner, Rockville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 loaves.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, cinnamon, cloves and nutmeg. In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips. , Transfer to three greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Wrap and freeze for up to 6 months.
Nutrition Facts : Calories 190 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
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Mercy Mendez
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover pumpkin puree.
Dil Pakistan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Time Marcher
[email protected]I'm not sure why, but my loaf didn't rise very much. It still tasted good, but it wasn't as fluffy as I would have liked.
brenda brunet
[email protected]This is the moistest pumpkin chocolate loaf I've ever had. It's so good!
GAMAGE DON NILUKA SANDAMALI
[email protected]I made this loaf for my family and they all loved it. It's a great recipe for a special occasion.
Clement Cecilia
[email protected]This loaf is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Zamir Hussain Abbasi
[email protected]I'm not a big fan of pumpkin, but this loaf was surprisingly good. The chocolate swirl helped to balance out the pumpkin flavor.
Naveed Chohan
[email protected]The chocolate swirl is a nice touch. It adds a little extra richness and flavor to the loaf.
Aymane Khallou
[email protected]I substituted almond flour for all-purpose flour and it turned out great! This recipe is very versatile.
Kaddyjatou Darboe
[email protected]I followed the recipe exactly and my loaf turned out dry and crumbly. I'm not sure what went wrong.
waheed Adigun
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Paul xiv
[email protected]I made this loaf for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly.
Ajad Shakh
[email protected]This is the best pumpkin chocolate loaf recipe! It is so moist and flavorful. I love that it has a chocolate swirl running through it. It's the perfect fall treat.