PUMPKIN CHOCOLATE-CHIP SQUARES
Steps:
- 1. Preheat oven to 350°. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside. 2. With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin purée (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips. 3. Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan. 4. Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares. Note: If you can't find pumpkin-pie spice, substitute 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/2 teaspoon each allspice and cloves (all ground).
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Dinia Makhubela
[email protected]I found the recipe to be a bit confusing, and the squares didn't turn out as well as I had hoped.
Leslie Goad
[email protected]These squares were a bit too sweet for my taste, but they were still good.
Hannah opoku
[email protected]I'm not a baker, but these squares were easy to make and turned out great! I'll definitely be making them again.
Mungai Elizabeth
[email protected]These squares are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall.
Arlene Mohammed
[email protected]I'm not a fan of pumpkin, but I loved these squares! The chocolate chips really helped to balance out the pumpkin flavor.
Jamari Cherry
[email protected]These squares are the perfect combination of pumpkin and chocolate. They're sure to be a hit with everyone who tries them.
George Karalekas
[email protected]I made these squares for my Halloween party and they were a huge hit! Everyone loved them.
AverageRockPC
[email protected]These squares are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Jibran Ali
[email protected]I've made these squares several times now, and they're always a hit! They're a great way to use up leftover pumpkin puree.
Asif Khan king good Asif Khan king good
[email protected]These squares are the perfect fall treat! They're moist, flavorful, and have the perfect amount of sweetness.
Rehmatullah khan
[email protected]I'm not a baker, but these squares were easy to make and turned out great!
Titus Lichambi
[email protected]These squares were delicious! I would definitely make them again.
AZIZ Ullah bek
[email protected]I found the recipe to be a bit confusing, and the squares didn't turn out as well as I had hoped.
Dorothy Shanks
[email protected]These squares were a bit too sweet for my taste, but they were still good.
Preston Miller
[email protected]I'm not a huge fan of pumpkin, but these squares were delicious! The chocolate chips really helped to balance out the pumpkin flavor.
Ugen Dolma
[email protected]These squares were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Asim khan Asim khan
[email protected]I made these squares for a party and they were a huge success! Everyone loved them, and I even got requests for the recipe.
Small Boy
[email protected]These pumpkin chocolate chip squares were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of pumpkin and chocolate chips, and the cream cheese frosting was the perfect finishing touch