PUMPKIN CHOCOLATE-CHIP SQUARES
These are delicious, moist cake squares that are simple to make. I made them 3-4 times this holiday season and received many compliments. My husband prefered them without the chocolate chips. Adapted from Martha's new Everyday Food magazine.
Provided by MSMD310
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Line a 9x13 baking pan with foil.
- Whisk together flour, pie spice, baking soda and salt.
- In another bowl, cream butter and sugar until smooth.
- To butter/sugar, beat in egg and and vanilla.
- Beat in pumpkin puree- batter may appear curdled at this point.
- mix in dry ingredients until combined.
- Fold in chocolate chips.
- Spread evenly in pan and bake at 350 for 35-40 minutes.
- Edges should come away from the side, and inserted toothpick should come out clean.
- Cool in pan, then cut into 24 squares for serving.
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Rajendra Manadal
m-r45@yahoo.comThese squares are a little too sweet for my taste, but my kids love them.
Rj Ahmed
a-r@aol.comThese squares are so easy to make and they always turn out perfect. I love that I can use gluten-free flour and they still come out great.
MR media
mm13@yahoo.comAmazing!
BKS LOVE
love@gmail.comThese squares are the perfect fall treat. They're moist, flavorful, and have a great pumpkin flavor.
Muktar Ali
m@gmail.comI made these squares for a party and they were a huge hit. Everyone loved them!
Adeel Kashif
adeel_kashif@hotmail.co.ukYum!
Md Kollol
k.md@yahoo.comThese squares were delicious! The pumpkin and chocolate flavors were a perfect combination.
Neca
neca@hotmail.frThese squares were really easy to make and they turned out great! I will definitely be making them again.
AHAD Rahad
r.ahad@gmail.comNot my favorite.
Dayle micallef
dayle_m70@hotmail.comThese squares were a bit dry, but the flavor was good.
Rahet and Sulaman
r.s36@aol.comI tried making these squares gluten-free and they didn't turn out well. The texture was too dense and they didn't taste very good.
Mariam kí is best
m-b49@gmail.comMeh.
Aimee Butt
aimee.b57@yahoo.comThese squares were a little too sweet for my taste, but my kids loved them.
Hassan butt Butt
bh@hotmail.comI've made these squares several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Name You
nyou@yahoo.comNot bad!
dzugwe bwz
dzugwebwz@yahoo.comThese squares are the perfect fall treat. They're moist, flavorful, and have a great pumpkin flavor.
Jelyksa Bravo
b_j33@gmail.comI made these squares for a potluck and they were a huge success. Everyone loved them!
Abdulrehaman Abdulrehaman
abdulrehamanabdulrehaman@yahoo.comDelicious!
Farhan Shar
s.farhan@aol.comThese squares were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Arif Baloch
b-arif@gmail.comThese pumpkin chocolate chip squares were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.