PUMPKIN CHOCOLATE-CHIP SQUARES
These are delicious, moist cake squares that are simple to make. I made them 3-4 times this holiday season and received many compliments. My husband prefered them without the chocolate chips. Adapted from Martha's new Everyday Food magazine.
Provided by MSMD310
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Line a 9x13 baking pan with foil.
- Whisk together flour, pie spice, baking soda and salt.
- In another bowl, cream butter and sugar until smooth.
- To butter/sugar, beat in egg and and vanilla.
- Beat in pumpkin puree- batter may appear curdled at this point.
- mix in dry ingredients until combined.
- Fold in chocolate chips.
- Spread evenly in pan and bake at 350 for 35-40 minutes.
- Edges should come away from the side, and inserted toothpick should come out clean.
- Cool in pan, then cut into 24 squares for serving.
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Rajendra Manadal
[email protected]These squares are a little too sweet for my taste, but my kids love them.
Rj Ahmed
[email protected]These squares are so easy to make and they always turn out perfect. I love that I can use gluten-free flour and they still come out great.
MR media
[email protected]Amazing!
BKS LOVE
[email protected]These squares are the perfect fall treat. They're moist, flavorful, and have a great pumpkin flavor.
Muktar Ali
[email protected]I made these squares for a party and they were a huge hit. Everyone loved them!
Adeel Kashif
[email protected]Yum!
Md Kollol
[email protected]These squares were delicious! The pumpkin and chocolate flavors were a perfect combination.
Neca
[email protected]These squares were really easy to make and they turned out great! I will definitely be making them again.
AHAD Rahad
[email protected]Not my favorite.
Dayle micallef
[email protected]These squares were a bit dry, but the flavor was good.
Rahet and Sulaman
[email protected]I tried making these squares gluten-free and they didn't turn out well. The texture was too dense and they didn't taste very good.
Mariam kí is best
[email protected]Meh.
Aimee Butt
[email protected]These squares were a little too sweet for my taste, but my kids loved them.
Hassan butt Butt
[email protected]I've made these squares several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Name You
[email protected]Not bad!
dzugwe bwz
[email protected]These squares are the perfect fall treat. They're moist, flavorful, and have a great pumpkin flavor.
Jelyksa Bravo
[email protected]I made these squares for a potluck and they were a huge success. Everyone loved them!
Abdulrehaman Abdulrehaman
[email protected]Delicious!
Farhan Shar
[email protected]These squares were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Arif Baloch
[email protected]These pumpkin chocolate chip squares were a hit with my family! They were moist, flavorful, and had the perfect amount of sweetness. I will definitely be making them again.