PUMPKIN CHOCOLATE CHIP PECAN COOKIES

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PUMPKIN CHOCOLATE CHIP PECAN COOKIES image

Categories     Nut

Number Of Ingredients 13

1 cup canned pumpkin
1/2 cup white sugar
1/2 cup applesauce
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon milk
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F. In large bowl, combine all ingredients in the order listed and stir well with wooden spoon or rubber spatula until smooth and well mixed. Grease cookie pans with cooking spray and place spoonful of dough onto the pan, about 2 inches apart. Bake for 10-12 minutes or until the cookies are lightly brown.

Basant Thakur
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Pumpkin chocolate chip pecan cookies? Yes, please!


FlareGerman TV
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These cookies are on my to-bake list! They look so yummy.


Muhammad Umar Gujjar
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I'm not a big fan of pumpkin, but these cookies sound really good. I might have to give them a try.


Towhidul Islam
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These cookies look delicious! I can't wait to try them.


Ankossie Denise Peggy
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I was disappointed with these cookies. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.


Hamza Leghari
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These cookies were a little too sweet for my taste, but my kids loved them. They're definitely a crowd-pleaser.


Rapheal Ogeru
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OMG! These cookies are amazing! I love the combination of pumpkin, chocolate chips, and pecans. They're so soft and chewy.


Ali Sahib
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These cookies are the perfect fall treat! They're packed with pumpkin flavor and the chocolate chips and pecans add a nice touch. I love that they're not too sweet.


ONOVO COLLINS
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I made these cookies for a Halloween party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.


Chilly Jimenez
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These cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. The pumpkin and chocolate chips pair perfectly together, and the pecans add a nice crunch. I'll definitely be making these again.