PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE - (5/5)
Provided by á-43062
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. Grease muffin cups, or use foil or paper baking cups. 2. Thoroughly mix flour, sugar, spice, baking soda, baking powder and salt in a large bowl. 3. Break eggs into another bowl. Add pumpkin and butter; whisk until well blended. Stir in chocolate and almond extract. Pour over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened. 4. Scoop batter evenly into muffin cups. Bake 20 to 25 minutes, or until puffed and springy to the touch in the center. Turn out onto a rack to cool. Tip: Make one or two days ahead for best flavor; wrap muffins in a plastic bag. Reheat muffins before serving.
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njabulo mlalazi
[email protected]These muffins are a great starting point for creating your own customized muffin recipe.
Klemen
[email protected]I would make these muffins again, but I would probably make some changes to the recipe.
Aberan Jaramillo
[email protected]These muffins are a good basic recipe. They're not too sweet and they have a nice pumpkin flavor.
Ronald Prekins
[email protected]I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Chris Woodruff
[email protected]These muffins were a bit too dense for my taste.
Nop476_flo
[email protected]I followed the recipe exactly, but my muffins didn't turn out. I'm not sure what went wrong.
Arlene Morin
[email protected]These muffins didn't rise very well. I think I might have overmixed the batter.
Nicole McDaniel
[email protected]The chocolate chips in these muffins were a bit too overpowering for me.
mutoni wamono
[email protected]I found these muffins to be a bit dry.
babar gujjar
[email protected]These muffins are a little too sweet for my taste.
Andrea Gomez
[email protected]I love the streusel topping on these muffins. It adds a nice crunch.
Zenobyah Johnson
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Jalab Baloch
[email protected]I'm allergic to nuts, so I substituted the chocolate chips for chopped walnuts. They turned out great!
Rameez Shah
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes.
CHANGE LIFE
[email protected]These muffins are the perfect fall treat! They're warm, comforting, and full of pumpkin flavor.
Waseem Ansari
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
DAWN Arnold
[email protected]These muffins are so easy to make! I had them in the oven in less than 15 minutes.
Md Mehedi Islam
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these muffins. The chocolate chips help to balance out the pumpkin flavor.
Damion Leurke
[email protected]I made these muffins for a Halloween party and they were a huge success! Everyone loved them.
Risad Islam
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of pumpkin and chocolate chips. I'll definitely be making them again.