PUMPKIN CHOCOLATE CHIP MUFFINS
These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan Lunch Box web site
Provided by death_by_parsnip
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350ยบ. Spray a nonstick muffin tin sprayed well with nonstick spray, or line the tin with paper muffin cups and spray the cups with nonstick spray. Set aside.
- Put the pumpkin, water, canola oil, ground flax seed, and vanilla in a blender and process on high for at least one minute, until light in color and well-blended. Set aside.
- In a large mixing bowl, whisk together the whole wheat pastry flour, sugar, baking powder, baking soda, kosher salt, cinnamon, and nutmeg. Add the pumpkin mixture and mix well with a wooden spoon or large spatula until well-blended. If the mixture seems a little dry, add extra water. Fold in the chocolate chips or carob chips and nuts.
- Spoon the batter into the muffin tin, distributing evenly to make 12 muffins. Sprinkle the top of each muffin with sugar, if desired.
- Bake for 30-35 minutes, until a cake tested inserted into the center of a muffin comes out clean. Let cool for 5 minutes in the pan, then use a spatula to gently lift each muffin from the muffin tin. Finish cooling on a wire rack.
Nutrition Facts : Calories 230.2, Fat 10, SaturatedFat 1.6, Sodium 230.8, Carbohydrate 34.6, Fiber 3.6, Sugar 20.1, Protein 3.7
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Adamilekun Semilore
[email protected]I can't wait to try other recipes from this website.
Thanos Thanos
[email protected]These muffins were a great way to use up some leftover pumpkin puree.
Md Mozahar
[email protected]I'm definitely going to be making these muffins again!
John Muwanga
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Somma Kelle
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good!
Jobe
[email protected]The muffins didn't rise as much as I expected, but they still tasted good.
BD ALL TECHNOLOGY
[email protected]These muffins were a little too sweet for my taste, but they were still good.
wekiya cyrus
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option that still tastes great.
Lane Bejan
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have the perfect amount of sweetness.
Sesait Zemicheal
[email protected]I made these muffins for a Halloween party and they were a huge success! Everyone loved them.
Abdid Bhazin
[email protected]These muffins were so easy to make and they taste amazing! I love the combination of pumpkin and chocolate.
William Stroud
[email protected]I followed the recipe exactly and the muffins turned out great! They were a hit with my family and friends.
Abbas mehdi Abbas mehdi
[email protected]These muffins were absolutely delicious! The pumpkin and chocolate chips were perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again.