PUMPKIN CHOCOLATE CHIP MUFFINS
"When I was trying to modify my mom's pumpkin bread recipe to cut down on the fat and cholesterol, I came up with these moist sweet muffins," explains Kathy Fannoun of Brooklyn Park, Minnesota. "My kids love them...and they get a healthy dose of vitamin A from the pumpkin without even knowing it!"
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first eight ingredients. In another bowl, combine egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 193 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 242mg sodium, Carbohydrate 35g carbohydrate, Fiber 2g fiber), Protein 3g protein.
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Bicky Xunar
xb@aol.comThese muffins are a great way to use up leftover pumpkin puree. I love that they're also a healthier option than traditional muffins.
Shaista Hunsraj
h_shaista2@aol.comI'm not a big baker, but these muffins were so easy to make. I'm definitely going to try more of your recipes.
Doctor Work out
do86@hotmail.comThese muffins are the perfect size for a quick snack or breakfast on the go.
Ador Islam
adorislam49@yahoo.comI love the smell of these muffins baking in the oven. It fills my house with a warm and inviting aroma.
Gamer_Zanokid
gamer_zanokid9@yahoo.comThese muffins are a great way to start your day. They're filling and flavorful, and they give you a boost of energy.
Anas Prince
p.anas28@gmail.comI'm so glad I found this recipe. These muffins are a delicious and easy way to enjoy pumpkin season.
Abdul Rasheed Abdul Rasheed 01
0a50@aol.comI made these muffins for my book club meeting and everyone loved them. They're the perfect treat to serve with a cup of coffee or tea.
Mary Belewizi
b-mary78@hotmail.comThese muffins are so easy to make. I love that I can just mix all the ingredients together and pop them in the oven.
Ari Mengel
ari-mengel71@hotmail.comI added some chopped walnuts to these muffins and they were even better! The walnuts added a nice crunch and flavor.
phoekiks
phoekiks1@gmail.comI made these muffins with gluten-free flour and they turned out great! They're a delicious and allergy-friendly treat.
BaasJan
baasjan16@gmail.comThese muffins are perfect for fall. They're warm and comforting, and the pumpkin flavor is just right.
Eric Bearden
eric-b@yahoo.comI love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Muhammad Mumtaz
m.muhammad@gmail.comThese muffins are a great way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their vegetables.
Mahesh Kumara
mahesh-kumara@yahoo.comI've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Makail Rashid
mr57@yahoo.comI made these muffins for my kids' school bake sale and they were a huge success! They sold out in minutes.
Irving Cortez
cortez.i@hotmail.comThese are the best pumpkin chocolate chip muffins I've ever had. They're so moist and fluffy, and the chocolate chips are the perfect addition.
Dabuliwo Julius
d@yahoo.comI'm not a big fan of pumpkin, but these muffins were delicious! The chocolate chips really balance out the pumpkin flavor.
Amos Kasaja
a_kasaja@aol.comThese muffins are amazing! I made them for my Thanksgiving brunch and they were a huge hit. Everyone loved them.
Nick A.
anick@gmail.comI love the combination of pumpkin and chocolate chips in these muffins. They're so moist and flavorful. I will definitely make them again!
bimal khadka
bimal_khadka29@gmail.comThese muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of chocolate chips. I'll definitely be making them again.