PUMPKIN CHOCOLATE CHIP MUFFINS
Steps:
- Preheat oven to 350F. Spray a Non-Stick 12-Cup Regular Muffin Pan with floured cooking spray or grease and flour the pan in 11 of the cavities (I don't prefer the cosmetic look of paper liners and they may stick); set aside. To a large bowl, add the first 9 ingredients (through optional salt), and whisk to combine. Add the oats, baking powder, and stir to combine. Add the chocolate chips and stir to combine. Using a large cookie scoop or 1/4-cup measure, evenly distribute the batter into 11 of the cavities (don't use all 12, muffins will be too skimpy). Each cavity should be nearly full since muffins don't rise much. Bake for about 23 minutes, or until tops are set both visually and when touched lightly, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling, but no batter (toothpick test is tricky because you'll likely hit chocolate patches). Don't overbake because muffins will be prone to drying out. Allow muffins to cool in pan for about 20 minutes before removing and placing on a rack to cool completely. Don't rush the cooling process and attempt to remove muffins from pan too soon because they'll be prone to breaking. It's much easier to remove them when cooled completely. Muffins will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months.
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Dk Julhas
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! The kids loved them and they were all gone by the end of the day.
Nakitende Viola
[email protected]These muffins are so moist and fluffy! I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Neil Kale
[email protected]I love the combination of pumpkin and chocolate chips in these muffins. They're the perfect treat for a fall day.
iambakye tranks
[email protected]I've made these muffins several times now and they're always a hit. They're super easy to make and they always turn out perfectly.
Teghan Griswold
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have a great crumb. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Puspa Joshi
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly delicious. The chocolate chips really helped to balance out the flavor of the pumpkin.
Yusrah Hamid
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or canned pumpkin, depending on what I have on hand.
Metodij Dimovski
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than your average muffin.
Michelle McCoy
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have a great crumb.
Naeem Tahaa
[email protected]I'm always looking for new pumpkin recipes and these muffins definitely fit the bill. They're easy to make and they taste delicious.
MD MUSA
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! The kids loved them and they were all gone by the end of the day.
Murray Dennis
[email protected]These muffins are so moist and fluffy! I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Sap Kook
[email protected]I love the combination of pumpkin and chocolate chips in these muffins. They're the perfect treat for a fall day.
Precious Gina
[email protected]I've made these muffins several times now and they're always a hit. They're super easy to make and they always turn out perfectly.
EBONG BLAISE EBONG
[email protected]These muffins are perfect for fall! They're moist, flavorful, and have a great crumb. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Eijiro Kirishima
[email protected]I'm not a huge fan of pumpkin, but these muffins were delicious! The chocolate chips really helped to balance out the flavor of the pumpkin.
Md Mustafa
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use fresh or canned pumpkin, depending on what I have on hand.
Abdur Rahim Ansari
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, even the people who don't usually like pumpkin. The muffins were perfectly spiced and had a great texture.
Ope Jacob
[email protected]These muffins were a hit with my family! They were moist and fluffy, with a perfect balance of pumpkin and chocolate chips. I will definitely be making them again.