PUMPKIN CHOCOLATE CHIP COOKIES

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Make and share this Pumpkin Chocolate Chip Cookies recipe from Food.com.

Provided by Anna P.

Categories     Drop Cookies

Time 30m

Yield 120 cookies

Number Of Ingredients 12

5 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
3 cups granulated sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 (29 ounce) can pumpkin puree (not pumpkin pie filling)
12 ounces chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Grease a cookie sheet.
  • Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
  • Beat sugar, vegetable oil, eggs and vanilla together.
  • Add pumpkin and the dry ingredients alternately to the mixture.
  • Fold in chocolate chips.
  • Drop by teaspoonfuls onto cookie sheet.
  • Bake 10 minutes or until edges are set.

Nutrition Facts : Calories 71.3, Fat 2.8, SaturatedFat 0.8, Cholesterol 3.5, Sodium 38.4, Carbohydrate 11.3, Fiber 0.4, Sugar 6.7, Protein 0.8

Sahed Rahman
s.r95@hotmail.fr

These cookies are the perfect fall treat. They're warm, comforting, and delicious.


Obum Cornelius
cornelius_o@hotmail.com

I'm not a fan of chocolate chips, so I omitted them from the recipe. The cookies were still delicious.


Mr Fiyaz
m-f@hotmail.co.uk

These cookies are so easy to make. I'm a beginner baker and they turned out perfect.


Scarlett Suaste
suaste90@hotmail.com

I didn't have any pumpkin puree, so I used butternut squash puree instead. The cookies still turned out great.


Habiballah Amir
h_amir@gmail.com

The cookies were a bit dry. I think I overbaked them.


JL Muller
jlm54@yahoo.com

These cookies are a bit too sweet for my taste. I'll reduce the amount of sugar next time.


Josh N
n.josh@hotmail.com

I made these cookies gluten-free by using gluten-free flour. They turned out great!


PREM Don
prem91@hotmail.com

I'm allergic to nuts, so I used sunflower seeds instead of chocolate chips. They were still delicious!


Quintis Kommer
k@aol.com

These cookies are perfect for Halloween parties. They're festive and delicious.


Jk Simul
simul-j14@yahoo.com

I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.


Parbat Bhattarai
b.p@gmail.com

These cookies are a great way to use up leftover pumpkin puree.


Edward
edward@gmail.com

I'm not a big fan of pumpkin, but these cookies changed my mind. They're so good!


Deepen Darji
deepen82@gmail.com

These cookies are perfect for a cozy fall day. They're warm, comforting, and delicious.


Azizunnisa Nisa
azizunnisa_nisa1@yahoo.com

I made these cookies for a fall party and they were a huge hit. Everyone loved the pumpkin flavor.


judith
judith26@gmail.com

The chocolate chips in these cookies are the perfect touch. They add a bit of sweetness and richness.


Xolile Juca
xolile-juca@hotmail.com

I love that these cookies are made with pumpkin. It gives them a unique flavor and texture.


Dominique Lopez
l-dominique@hotmail.com

These cookies are so easy to make and they taste amazing. I will definitely be making them again.


Ddbvgtw they u is gf
d_gf@gmail.com

I've made these cookies several times now and they're always a success. They're my go-to recipe for pumpkin chocolate chip cookies.


Niruprem Love
l@yahoo.com

I made these cookies for a party and they were gone in minutes! Everyone loved them.


Remon Gamal
r_g52@hotmail.com

These cookies were a hit with my family! They're so soft and chewy, and the pumpkin and chocolate chips give them a delicious flavor.


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