Make and share this Pumpkin Chocolate Chip Cookies recipe from Food.com.
Provided by Anna P.
Categories Drop Cookies
Time 30m
Yield 120 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a cookie sheet.
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
- Beat sugar, vegetable oil, eggs and vanilla together.
- Add pumpkin and the dry ingredients alternately to the mixture.
- Fold in chocolate chips.
- Drop by teaspoonfuls onto cookie sheet.
- Bake 10 minutes or until edges are set.
Nutrition Facts : Calories 71.3, Fat 2.8, SaturatedFat 0.8, Cholesterol 3.5, Sodium 38.4, Carbohydrate 11.3, Fiber 0.4, Sugar 6.7, Protein 0.8
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Sahed Rahman
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and delicious.
Obum Cornelius
[email protected]I'm not a fan of chocolate chips, so I omitted them from the recipe. The cookies were still delicious.
Mr Fiyaz
[email protected]These cookies are so easy to make. I'm a beginner baker and they turned out perfect.
Scarlett Suaste
[email protected]I didn't have any pumpkin puree, so I used butternut squash puree instead. The cookies still turned out great.
Habiballah Amir
[email protected]The cookies were a bit dry. I think I overbaked them.
JL Muller
[email protected]These cookies are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Josh N
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
PREM Don
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of chocolate chips. They were still delicious!
Quintis Kommer
[email protected]These cookies are perfect for Halloween parties. They're festive and delicious.
Jk Simul
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Parbat Bhattarai
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Edward
[email protected]I'm not a big fan of pumpkin, but these cookies changed my mind. They're so good!
Deepen Darji
[email protected]These cookies are perfect for a cozy fall day. They're warm, comforting, and delicious.
Azizunnisa Nisa
[email protected]I made these cookies for a fall party and they were a huge hit. Everyone loved the pumpkin flavor.
judith
[email protected]The chocolate chips in these cookies are the perfect touch. They add a bit of sweetness and richness.
Xolile Juca
[email protected]I love that these cookies are made with pumpkin. It gives them a unique flavor and texture.
Dominique Lopez
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Ddbvgtw they u is gf
[email protected]I've made these cookies several times now and they're always a success. They're my go-to recipe for pumpkin chocolate chip cookies.
Niruprem Love
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Remon Gamal
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the pumpkin and chocolate chips give them a delicious flavor.