Steps:
- Preheat oven to 350. Mix together all the dry ingredients (flours, baking powder, baking soda, salt,and spices) with the exception of the chocolate chips and set aside. Cream the cream cheese and pumpkin in a stand mixer till well blended and soft. Add buttermilk, oil, honey and maple syrup and blend. Add the dry ingredient mixture a little at a time until well blended. Add the chocolate chips on low speed just until incorporated. Form into 3 inch rounds on a parchment lined baking sheet.Bake for 15-20 min. (depending on your oven) until the edges are nicely browned.
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Gloria Senyolo
[email protected]These cookies are the perfect way to celebrate fall. They're warm, comforting, and delicious.
rahise Ameen
[email protected]I made these cookies for my kids and they loved them. They're a great way to get them to eat more vegetables.
Caelen McAleese Rose
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth it. They're so delicious and they're sure to impress your friends and family.
raffeti Glizzy
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The chocolate chips really balance out the pumpkin flavor.
Abdi Ahmed
[email protected]These cookies are so good, I could eat them every day!
Shamsa Zaid
[email protected]I've made these cookies several times now and they're always a hit. They're a great recipe to have on hand for any occasion.
Khan gulkhan Gulkhan
[email protected]These cookies are a great way to use up leftover pumpkin puree. I always have some on hand in the fall, so I'm always looking for new ways to use it.
Farah Dndy
[email protected]I love the combination of pumpkin and chocolate chips. It's a classic flavor combination that never gets old.
Jess Greaves
[email protected]These cookies are the perfect fall treat. They're warm and comforting, and they have just the right amount of sweetness.
Angela Defer (Ang)
[email protected]I added a little bit of cinnamon to the batter and it gave the cookies a really nice flavor.
Mahdi Hoseyni
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use canned pumpkin, so I can make them any time of year.
Nataliia Kytsyshyna
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Matheos B
[email protected]These cookies were absolutely delicious! They were soft and chewy, with the perfect amount of pumpkin and chocolate chips. I will definitely be making these again.