PUMPKIN CHOCOLATE CHIP COOKIES
These are so light and fluffy. This recipe will make 10 dozen, so it is a bargain saver, and you can freeze some. With fall approaching this is an ideal recipe.
Provided by weekend cooker
Categories Dessert
Time 35m
Yield 120 cookies, 60 serving(s)
Number Of Ingredients 12
Steps:
- Cream margarine and sugar.
- Stir in eggs, pumpkin,chips, and nuts and mix well.
- In a separate bowl, combine dry ingredients.
- Gradually stir dry ingredients into pumpkin mixture, and mix well.
- Drop by TEASPOON onto greased cookie sheet.
- Bake at 350°F for 12-15 minutes.
- DO NOT OVERBAKE.
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JC Ana
[email protected]These cookies were a disappointment. They were dry and crumbly.
Kelly Fanello
[email protected]I love these cookies! They're the perfect fall treat.
LK Express
[email protected]These cookies were easy to make, but they didn't turn out as expected. They were a little flat and didn't have much flavor.
100%Jim
100%[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for pumpkin chocolate chip cookies.
Umme Hamza
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them.
Imonbillah Lekson
[email protected]These cookies were a bit too sweet for me, but my kids loved them.
Hammad Bhai
[email protected]I thought these cookies were just okay. They were a little too dry for my taste.
KIBET ELIAS
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Imraan Mohammed Islam
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They were so delicious and flavorful.
Lisa Martinez
[email protected]These cookies were a hit! They were soft and chewy, with the perfect amount of pumpkin and chocolate chips. I loved the hint of spice from the cinnamon and nutmeg.