PUMPKIN CHOCOLATE CHIP COOKIES
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Provided by George Duran
Categories dessert
Time 32m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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Narendra dangi
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
Elliebenn benn
[email protected]These cookies are the perfect fall treat. They're warm, spicy, and delicious.
Lucson Revolte
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Rb earning
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Nadia Mangi
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They still tasted good, but they weren't the chewy cookies I was hoping for.
Lizwilenkosi Gift
[email protected]These cookies are so good, I could eat them every day.
Tanha Rahman
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips. The cookies were still good, but I think I would prefer them with semi-sweet chocolate chips next time.
Hassan Qurashi
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts with chopped pecans. The cookies were still delicious.
Jarred Alford
[email protected]These cookies are perfect for fall. The pumpkin flavor is warm and inviting.
Jypsie
[email protected]I made these cookies with my kids and they had a blast. They were so excited to eat them when they were done.
PowerGamer_ X
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, and the pumpkin flavor was just right.
Seaera Ross
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Hloni Rantsatsi
[email protected]I'm not a huge fan of pumpkin, but these cookies were still really good. The chocolate chips helped to balance out the pumpkin flavor.
Cha'Bella Don
[email protected]These cookies were easy to make and turned out great! I would highly recommend them.
Tamsin
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
scarlett ramsey
[email protected]These cookies were so delicious! They were the perfect combination of sweet and savory, and the pumpkin flavor was amazing. I will definitely be making these again.