PUMPKIN CHOCOLATE CHIP CAKE
Seasonal favorite great for dessert OR even breakfast! Use canned pumpkin or better yet, bake a halved pumpkin, scoop out the meat and mash well. Mmmmm!
Provided by Debber
Categories Dessert
Time 1h25m
Yield 1 13x9 pan, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease and dust a Bundt pan or 13x9 cake pan or put paper in 30 cupcake spots.
- Mix wet ingredients in large mixing bowl.
- In a separate bowl, combine dry ingredients then add to wet ingredients, mixing well. Add mini-chips last.
- Pour batter into prepared pan.
- Bake cake for 1 hour, 20 minutes; cupcakes for about 20-25 minutes.
Nutrition Facts : Calories 438.5, Fat 21.7, SaturatedFat 6.1, Cholesterol 52.9, Sodium 442.5, Carbohydrate 60.3, Fiber 3.5, Sugar 38, Protein 5.3
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Cxc Gvb
[email protected]This cake was amazing! The pumpkin and chocolate flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious fall dessert.
Ariyan Akib
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more liquid next time. The chocolate chips were a nice touch, and the cake was easy to make. I would recommend this recipe to anyone looking for a simple and strai
Hanif khan
[email protected]I've made this cake several times now, and it's always a hit! It's the perfect fall dessert, and it's always a crowd-pleaser. The cake is moist and flavorful, and the chocolate chips add a nice touch of sweetness. I highly recommend this recipe.
Ademola Jimoh
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the chocolate chips were a nice addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Tammie
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake! The chocolate chips helped to balance out the pumpkin flavor, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone, even if you're not a big fan of pumpkin
Encog Nito
[email protected]This cake was delicious! The pumpkin and chocolate flavors were a perfect combination, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious fall dessert.
Shahin Alom mojahid
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-m
Dr AbbaS shahzad
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pumpkin flavor was strong and the chocolate chips were a nice addition. I would recommend this recipe to anyone with a sweet tooth.
Mughal Jee
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Chris David
[email protected]This cake was amazing! The pumpkin and chocolate flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious fall dessert.
Debra Howard
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more liquid next time. The chocolate chips were a nice touch, and the cake was easy to make. I would recommend this recipe to anyone looking for a simple and strai
Nakul Sada
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Lungisani Myeni
[email protected]This cake was delicious! The pumpkin and chocolate flavors were a perfect combination, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious fall dessert.
Shaibu Abdul rasheed
[email protected]I've made this cake several times now, and it's always a hit! It's the perfect fall dessert, and it's always a crowd-pleaser. The cake is moist and flavorful, and the chocolate chips add a nice touch of sweetness. I highly recommend this recipe.
Diyallo
[email protected]This cake was a bit too sweet for my taste, but my kids loved it! They said it was the best cake they've ever had. The cake was moist and fluffy, and the chocolate chips were a nice touch. I would recommend this recipe to anyone with a sweet tooth.
Paul Kenyon
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and eas
Diwas Gaha
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and flavorful, and the chocolate chips were a nice addition. I will definitely be making this again.
ZaKiR HosSaIn24
[email protected]I've made this cake twice now, and it's always a hit! My friends and family love it. The cake is moist and fluffy, and the chocolate chips add a nice touch of sweetness. I highly recommend this recipe.
Mohammad Jan
[email protected]This pumpkin chocolate chip cake was a delightful treat! The combination of pumpkin and chocolate was perfect, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious fall dessert.