PUMPKIN CHOCOLATE CHIP BROWNIES

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Pumpkin Chocolate Chip Brownies image

These 4-ingredient pumpkin chocolate chip brownies are the moistest, most incredibly rich and gooey, best chocolaty brownies with pumpkin chocolate chips you will ever make! Fun Halloween dessert!

Provided by Culinary Envy

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 5

1 (16 ounce) package truffle brownie mix (such as Trader Joe's®)
½ cup butter, melted
2 eggs
½ cup pumpkin spice-flavored morsels (such as Nestle®)
2 tablespoons Halloween sprinkles, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with 2-inch sides.
  • Stir brownie mix, butter, and eggs together in a bowl until just blended. Stir in pumpkin spice morsels gently. Spread batter in the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Scatter sprinkles on top. Let cool before slicing and removing from the pan, about 30 minutes.

Nutrition Facts : Calories 301.6 calories, Carbohydrate 36 g, Cholesterol 52.5 mg, Fat 17.3 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 7.9 g, Sodium 197 mg, Sugar 1.6 g

Cali Canalez
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These brownies look amazing! I can't wait to try them.


Samantha Chiseko
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I followed the recipe exactly and my brownies turned out perfectly. Thanks for sharing!


Ghulambaqri
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These brownies were a bit too dense for my taste.


Omran Barwari
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I'm not a huge fan of pumpkin, but these brownies were surprisingly good. I'll definitely be making them again.


Obasi Kingsley
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I didn't have any pumpkin puree on hand, so I used sweet potato puree instead. The brownies still turned out great!


yeet king
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These brownies were a bit too sweet for me, but they were still good.


Irfan Summra
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Yum!


Khan Nasir
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These brownies were easy to make and turned out great! I added a little extra chocolate chips and they were even better.


Tahir Iqbal
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I've made these brownies several times now and they always turn out perfectly. They're fudgy and chocolatey, with just the right amount of pumpkin flavor.


Alyssa Coffman
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These brownies were so delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.


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