PUMPKIN CHOCOLATE CHIP BREAD
This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter. Gradually add sugar, eggs and pumpkin. Combine dry ingredients; stir into creamed mixture and blend well. Stir in chocolate chips and nuts. Pour into a greased and floured 9x5-in. loaf pan. , Bake at 350° for 45-50 minutes or until loaf tests done. Cool on a wire rack. Combine glaze ingredients and drizzle over cooled bread.
Nutrition Facts : Calories 214 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 146mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #vegetables #fall #chocolate #seasonal #quick-breads #number-of-servings #4-hours-or-less
You'll also love
Scarlett Thompson
[email protected]General Koki's TV
[email protected]UWIMANA Azarias
[email protected]Abdou dan mama tv
[email protected]Amaris Koppelmann
[email protected]Smellie Mageza
[email protected]Mubasher Sahil
[email protected]ANAS KURD
[email protected]Malik Irfankhakh
[email protected]Satron Risi
[email protected]