PUMPKIN CHIP CUPCAKES
I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. -Jacinta Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 cupcakes.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 7 ingredients. Combine the eggs, pumpkin, oil, honey and water. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips., Fill greased or foil-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cupcakes.
Nutrition Facts : Calories 388 calories, Fat 22g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 276mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
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Crazy tee
[email protected]These cupcakes were a little dry, but the flavor was still good.
Katie Ann Shomper
[email protected]I'm not a big fan of pumpkin, but these cupcakes were surprisingly good! The chocolate chips helped to balance out the pumpkin flavor.
Afzaal Haider
[email protected]These cupcakes were delicious! I loved the pumpkin flavor and the chocolate chips added a nice sweetness.
Uvonne Eromosele
[email protected]I've made these cupcakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Andile Ximba
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
Eseoghene Onovughakpo
[email protected]I made these cupcakes for my kids and they loved them! They said they were the best cupcakes they've ever had.
vivek pandey
[email protected]These cupcakes were so moist and fluffy! I couldn't stop eating them.
Saidah Nawabi
[email protected]I loved the chocolate chips in these cupcakes! They added a nice sweetness and crunch.
Latonya Simmons
[email protected]The cupcakes were a little too sweet for my taste, but overall they were still good.
Adamari Betancourt
[email protected]These cupcakes were easy to make and the flavor was amazing! I will definitely be making them again.
Amanuel Adisu
[email protected]I made these cupcakes with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Sofia Tariq
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, with a delicious pumpkin flavor.
lusia Lolonlun
[email protected]These cupcakes were a little dry for my taste, but the flavor was good.
Shem Serville
[email protected]I love the combination of pumpkin and chocolate chips in these cupcakes. They're perfect for fall!
Jamie Neibaur
[email protected]These cupcakes were easy to make and turned out great! I used a chocolate chip cookie mix for the base, which made them extra delicious.
Merag Maiky
[email protected]I made these cupcakes for a Halloween party and they were a huge success! They were so cute and festive, and everyone loved the taste.
Lusanda Khanyile
[email protected]These cupcakes were a hit! They were moist and flavorful, with the perfect amount of pumpkin spice. I topped them with a cream cheese frosting, which took them over the top.