PUMPKIN CHIP CREAM PIE
This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set., Spread with remaining whipped topping; garnish with almonds and chocolate curls if desired.
Nutrition Facts : Calories 315 calories, Fat 15g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 305mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
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Byakatonda Isaac
[email protected]I added a little bit of whipped cream to the top of the pie before serving and it was the perfect finishing touch.
Awaad Jt
[email protected]This pie is so easy to make and it's always a hit. I love that I can use a store-bought pie crust to save time.
Rashel Ahmed
[email protected]I made this pie for my family's Christmas dinner and it was a huge success. Everyone loved it!
Mushtaq Ahmad
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert.
Sybilla Bakzaza
[email protected]This is my new favorite pumpkin pie recipe. It's so easy to make and it's always a hit.
Noshad Khan
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Mian Nadeem
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the pumpkin flavor is just right.
Philiswa Yumata
[email protected]I added a little bit of whipped cream to the top of the pie before serving and it was the perfect finishing touch.
Matshi Ngulube
[email protected]This pie is so easy to make and it's always a hit. I love that I can use a store-bought pie crust to save time.
munawar rana
[email protected]I made this pie for my family's Christmas dinner and it was a huge success. Everyone loved it!
Franklin CA
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert.
Linnea Urban
[email protected]I've never been a big fan of pumpkin pie, but this recipe changed my mind. It's so delicious!
Lisa Kapili
[email protected]This is my new favorite pumpkin pie recipe. It's so easy to make and it's always a hit.
Onestop
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Mahar Abid
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the pumpkin flavor is just right.
Tumisho Innocentia
[email protected]I used dark chocolate chips instead of semi-sweet and it was the perfect amount of sweetness.
Dilu Moktan
[email protected]I added a little bit of cinnamon and nutmeg to the pumpkin filling to give it a more festive flavor. It was delicious!
Omben Seth
[email protected]This pie is so easy to make and it's always a hit! I love that I can use a pre-made pie crust to save time.
Desmond Christal
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The pumpkin flavor is rich and flavorful, and the cream cheese filling is light and fluffy.
Anyce Cantu
[email protected]This pumpkin chip cream pie was a hit at our Thanksgiving dinner! The creamy filling and crunchy chocolate chips were a perfect combination.