PUMPKIN CHILI
Make and share this Pumpkin Chili recipe from Food.com.
Provided by southern chef in lo
Categories Onions
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef and pour off grease.
- Add the rest of the ingredients to the pot, stirring well. Simmer for 1 to 2 hours.
- Serve with crackers, hot bread, or garlic bread.
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ababdul karim
[email protected]This is my new favorite chili recipe! It's so easy to make and so delicious.
Sirena Hatcher
[email protected]This chili is so unique and flavorful. I've never had anything like it before.
Victor George
[email protected]I added a can of corn to this chili, and it was delicious! It gave the chili a bit of extra sweetness and texture.
Keyssy Cut
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Muhammad Danish
[email protected]This chili is delicious! I love the combination of pumpkin and spices.
Skye 1133
[email protected]I substituted ground turkey for the beef, and it turned out great! This chili is a healthy and flavorful option for a weeknight meal.
Savannah Carroll
[email protected]Perfect for a cold fall day! The pumpkin gives this chili a creamy texture and a touch of sweetness.
Zsian Roberts
[email protected]This chili is a great way to use up leftover pumpkin puree. It's also a nice change from traditional beef or chicken chili.
Sandy Sandy
[email protected]So easy to make, and so delicious! I love that I can use canned pumpkin, which makes this a great recipe for busy weeknights.
RA Ra
[email protected]This pumpkin chili was a hit with my family! The sweetness of the pumpkin balanced perfectly with the savory spices. I'll definitely be making this again.