PUMPKIN CHIFFON TORTE - PAMPERED CHEF
I received an email this morning from my Pampered Chef consultant with this listed as a featured recipe for this time of year. The directions include the Pampered Chef products that can be used in making this recipe. The cooking time listed is for the refrigeration time.
Provided by senseicheryl
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spray a Springform Pan with vegetable cooking spray. Chop cookies into fine crumbs with Food Chopper. Combine cookie crumbs and margarine in Small Batter Bowl; mix well with Classic Scraper. Press mixture onto bottom of prepared Springform Pan; set aside.
- Pour milk into Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very warm (120°F). Sprinkle gelatin over warm milk; whisk until dissolved using Stainless Steel Whisk. Add sugar; mix well. Add remaining ingredients; whisk until smooth.
- Pour filling over bottom of cookie crust in Springform Pan. Refrigerate 25-30 minutes or until set. Remove collar from pan. Serve using Slice 'N Serve®.
Nutrition Facts : Calories 147.8, Fat 4.3, SaturatedFat 2.9, Cholesterol 0.6, Sodium 297.1, Carbohydrate 25.2, Fiber 0.5, Sugar 15.5, Protein 2.9
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Pam Newman
[email protected]Overall, I thought this torte was just okay. It wasn't bad, but it wasn't amazing either.
zinabu Degife
[email protected]I'm not sure if I did something wrong, but my torte didn't turn out as light and fluffy as I expected.
Levon Snyder
[email protected]This torte is a bit pricey to make, but it's worth it for a special occasion.
Reneilwe Gouwe
[email protected]I had some trouble getting the torte to set properly. I think I might have over-beaten the egg whites.
Mya 12
[email protected]This torte is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
rEq1000
[email protected]I'm always looking for new pumpkin recipes and this torte is a keeper. It's easy to make and always a crowd-pleaser.
Yaung Manzungu
[email protected]This torte is perfect for a fall gathering. The pumpkin flavor is warm and inviting.
KAYLA LAYA
[email protected]I'm not a big fan of pumpkin desserts, but I really enjoyed this torte. The cream cheese and whipped cream help to offset the pumpkin flavor.
Barako Jattani
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Aucklah Aman
[email protected]This torte is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Chinan Kris
[email protected]I followed the recipe exactly and my torte turned out beautifully. I'm so glad I tried this recipe!
Gaming With Mr. TJ 24
[email protected]This is the best pumpkin chiffon torte I've ever had. The flavors are perfectly balanced and the texture is amazing.
William Hornibrook
[email protected]I love the light and fluffy texture of this torte. It's not too sweet, which I appreciate.
Ecole Pigier
[email protected]I've made this torte several times and it always turns out perfect. It's a great dessert for any occasion.
Marina Pierson
[email protected]This pumpkin chiffon torte is a must-try! The combination of pumpkin, cream cheese, and whipped cream is divine. I made it for a family gathering and it was a huge hit. Everyone loved it!