PUMPKIN CHIFFON PIE, WITH ORANGE TINGE
Steps:
- Bake piecrust and set aside. In a 2 qt. saucepan stir together gelatin, spices, and sugar. In a separate bowl beat together egg yolks and milk, add to sauce pan. Cook over medium heat, stirring constantly until mixture comes to a boil. Add pumpkin, orange zest and juice to saucepan and combine well. Transfer to mixing bowl and chill until set. While mixture is chilling beat egg whites with sugar until stiff peaks form. Fold carefully into chilled pumpkin mixture. Fill pre-baked piecrust with mixture and chill for at least 6 hours. Top with whipped cream and serve. *If using a whipped cream dispenser you can add different flavors for a lovely addition to this pie. Try adding pumpkin pie spices, vanilla, ginger, or your favorite liqueur, like Kahlua.
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Antor Islam
[email protected]Overall, this is a great recipe for pumpkin chiffon pie. It's easy to make, delicious, and perfect for any occasion.
Manjur Alam
[email protected]This pie is a bit too time-consuming to make, but it's worth it. It's absolutely delicious!
Bhabi Pun
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it.
Amit Kumar yadav Mita
[email protected]This pie is perfect for Thanksgiving! It's festive and delicious, and everyone will love it.
John Osorio
[email protected]I'm not a fan of pumpkin pie, but this one is actually really good. The orange flavor really brightens up the pumpkin.
Roselina Gomez
[email protected]This pie is a bit too sweet for my taste, but it's still delicious. I think I would reduce the amount of sugar next time.
Wahid Hasan
[email protected]This pie was easy to make and turned out beautifully. It's a great recipe for beginner bakers.
Chinyere Tonyc
[email protected]I love the unique flavor combination of pumpkin and orange in this pie. It's a perfect dessert for a special occasion.
Ravichanthiran Ravi
[email protected]This pie is perfect for fall! The pumpkin and orange flavors are warm and inviting, and the chiffon filling is light and fluffy.
Papa Aspect
[email protected]This pie was a bit too orangey for my taste. I think I would use less orange zest next time.
OP TUFAIL
[email protected]I'm not a huge fan of chiffon pies, but this one was surprisingly good. The pumpkin and orange flavors were well-balanced, and the filling was light and fluffy.
Bob Dugan
[email protected]I had a hard time finding canned pumpkin, so I used fresh pumpkin puree instead. The pie still turned out great, but it took a little longer to make.
Shahbaz Ahmad
[email protected]This pie was a bit too sweet for my taste, but the flavors of pumpkin and orange were still delicious. I think I would reduce the amount of sugar next time.
Abdul Rasheed
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor combination and the light and fluffy texture. I'll definitely be making this pie again!
Stephen Zapp
[email protected]This pie was easy to make and turned out beautifully. The flavors of pumpkin and orange are a perfect match, and the chiffon filling is light and fluffy. I highly recommend this recipe!
Mohan Dangi
[email protected]I've never been a fan of pumpkin pie, but this recipe changed my mind. The orange flavor really brightens up the pumpkin, and the chiffon filling is so light and airy. I'll definitely be making this pie again!
Martin L
[email protected]This pumpkin chiffon pie was a hit at our Thanksgiving gathering! The combination of pumpkin and orange was unique and delicious, and the chiffon filling was light and fluffy. I will definitely be making this pie again!