PUMPKIN CHIFFON PIE WITH GINGERSNAP CRUST
This is an adaptation of a recipe in Woman's Day that used and Oreo Cookie crust. I like this dessert because you make it the night before serving. My dad said this was better than regular pumpkin pie, and I'd agree!
Provided by Ppaperdoll
Categories Pie
Time 42m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For the crust, stir melted butter and cookie crumbs in medium bowl until mixed. Press into bottom and sides of 9 inch pie plate. Refrigerate.
- For the fillin, sprinkle gelatin into a small glass measuring cup and add brandy. Let stand.
- In a medium saucepan, whisk pumpkin puree, evaporated milk, brown sugar, egg yolks, cinnamon, nutmeg, and salt until smooth. cook over medium heat for 8 minutes, stirring continuously. (Instant read thermometer should read 140 degrees.) Continue stirring at 140 degrees for three more minutes. Remove from heat.
- Microwave gelatin mixture on high 10 seconds. Whisk into pumpkin mixture with electric mixer.
- Pour filling into large bowl. Let cool by setting bowl in a larger bowl of ice water. Mixture should cool to consistency of runny honey.
- Whip cream on medium high until stiff peaks form. Fold gently into pumpkin mixture and pour into cooled crust. Refrigerate overnight.
- Before serving, let stand at room temperature for 15 minutes. Cut into 8 wedges with sharp knife.
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urfav
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of pumpkin and gingersnap flavors. The pie was also very easy to make, and I will definitely be making it again.
Shuvo Sarkar
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. The pumpkin flavor was rich and flavorful, and the spices were perfectly balanced. I will definitely be making this pie again.
Extend Trending
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred a less sweet crust and filling. Otherwise, it was a good pie.
Essa mahar vlogs
[email protected]I've made this pie several times now, and it's always a hit. The crust is so easy to make and the filling is always creamy and delicious. The pumpkin flavor is perfectly balanced with the spices, and the gingersnap crust adds a nice touch of sweetnes
Santosh Thamiexss
[email protected]This pie was amazing! The crust was perfectly crispy and the filling was creamy and smooth. The pumpkin flavor was rich and flavorful, and the spices were perfectly balanced. I will definitely be making this pie again.
Hussnain Ghazanfar
[email protected]This pie was a bit too dense for my taste. I think I would have preferred a lighter and fluffier filling. Otherwise, it was a good pie.
Mary Simba
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of pumpkin and gingersnap flavors. The pie was also very easy to make, and I will definitely be making it again.
Teddy Stevens-bolt
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. The pumpkin flavor was rich and flavorful, and the spices were perfectly balanced. I will definitely be making this pie again.
Sneha Yadav
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred a less sweet crust and filling. Otherwise, it was a good pie.
Yasser Dz
[email protected]This pie was amazing! The crust was perfectly crispy and the filling was creamy and smooth. The pumpkin flavor was rich and flavorful, and the spices were perfectly balanced. I will definitely be making this pie again.
Joey Rogers
[email protected]I've made this pie several times now, and it's always a hit. The crust is so easy to make and the filling is always creamy and delicious. The pumpkin flavor is perfectly balanced with the spices, and the gingersnap crust adds a nice touch of sweetnes
Reeve Julius
[email protected]This pie was a huge success! I made it for a Thanksgiving potluck and everyone loved it. The crust was perfectly flaky and the filling was creamy and flavorful. The pumpkin flavor was rich and delicious, and the spices were perfectly balanced.
Alexandra Ramos
[email protected]I love this pie! It's so easy to make and it always turns out perfectly. The crust is always crispy and the filling is always creamy and smooth. I love the combination of pumpkin and gingersnap flavors.
jared tom
[email protected]This pie was delicious! The crust was perfectly crispy and the filling was creamy and smooth. The pumpkin flavor was rich and flavorful, and the spices were perfectly balanced. I will definitely be making this pie again.
A Matt
[email protected]This pie was a bit of a disappointment. The crust was too crumbly and the filling was too runny. I think I may have overcooked it. I'll try it again with a different recipe.
Mahendra Singh
[email protected]I've made this pie twice now, and it's quickly become a family favorite. The texture is light and fluffy, and the pumpkin flavor is perfectly balanced with the spices. The gingersnap crust adds a nice crunch and depth of flavor.
Nannono Annet
[email protected]This pumpkin chiffon pie was a hit! The gingersnap crust added a delicious and unique flavor that really complemented the creamy pumpkin filling. The pie was also very easy to make, and I will definitely be making it again.