PUMPKIN CHIFFON PIE I
This is one of my sister's introductions to the family traditions!
Provided by Carla A.
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 13
Steps:
- Beat egg yolks. Add 1/2 cup sugar, then pumpkin, milk, salt and spices. Cook in double boiler until thick.
- Soften gelatin in cold water, then stir into hot mixture.
- Beat whites to soft peaks, and gradually pour in 1/2 cup sugar. Continue whipping to medium-stiff peaks. Fold into the pumpkin mixture. Pour into cooled pie shell and chill. ENJOY!
Nutrition Facts : Calories 228.8 calories, Carbohydrate 37.2 g, Cholesterol 78 mg, Fat 7.3 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 2.6 g, Sodium 371.3 mg, Sugar 27.8 g
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Mohammed Rahmat ali
[email protected]This pie was a huge hit at my last party! The combination of the crunchy graham cracker pie shell with the smooth, airy chiffon is to die for. I will definitely be making this pie again.
MRBEAST mrbeast
[email protected]This pie is amazing! The chiffon is so light and airy, and the chocolate ganache is the perfect addition. I highly recommend this recipe.
Lija jahan Tisha
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! This pie is absolutely delicious. The chiffon is so light and airy, and the orange zest adds a really nice touch. I will definitely be making this pie again.
Ice IceQais
[email protected]This pie is a true work of art! It's so beautiful and delicious, and it's perfect for any special occasion. I highly recommend trying this recipe if you're looking for something truly special.
Umer Ahmed
[email protected]This was my first time making a chiffon pie, and it turned out great! The instructions were easy to follow and the pie was delicious. I especially loved the graham cracker pie shell.
Akhil Ahmad
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. I've made it several times now, and I've never had a bad one yet.
Susanna Pretorius
[email protected]This pie is always a showstopper when I bring it to potlucks or holiday parties. It's so beautiful and delicious, and it's always a big hit. Thanks for sharing such a wonderful recipe!
Kim Yerin
[email protected]Great recipe! I made this pie for my family and they all loved it. The pie was so light and flavorful. The orange zest really added a nice touch as well. I will definitely be making this pie again.
Gemma Girdwood
[email protected]I've tried making chiffon pie once before, but it turned out a complete mess. This recipe was so much easier to follow and the results were amazing! Thank you for sharing!
Zara Haroon
[email protected]This is one of my favorite fall pie. The combination of the crunchy graham cracker pie shell with the smooth, airy chiffon is so good. I also love that this pie can be made ahead of time.
Logan Logan may wulff
[email protected]Wow! This recipe is amazing! I've never been much of a baker, but this pie turned out perfect, even with my limited skills.
Sandra Velasquez
[email protected]This pie was a hit at my dinner party! The chiffon texture was light and airy, and the rich, velvety smooth center was just the right amount of sweet and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make hol