PUMPKIN CHIFFON PIE
A family favorite at Thanksgiving. My mom makes these every Thanksgiving and they don't stick around long enough for leftovers. Makes 3 pies.
Provided by Babs7
Categories Pie
Time 3h25m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- In large sauce pan (4 quart size) combine; pumpkin, salt, cinnamon, ginger, cloves and gelatin.
- Stir in separated egg yolks until well combined.
- Stir in one can of evaporated milk.
- Over medium heat, stirring constantly, heat to boiling.
- Remove from heat and stir in second can of evaporated milk (to cool the mixture).
- Stir occasionally to keep skin from forming and to aid in cooling (cool to lukewarm).
- In a large glass or metal bowl (not plastic) beat egg whites until soft peaks form and set aside.
- In small sauce pan, combine sugar, corn syrup, and water.
- Bring to a boil and cook to soft ball stage.
- With beaters mixing the egg whites, pour hot syrup in a thin stream into the beaten egg whites.
- Continue to beat for 5 minutes.
- Fold together the pumpkin mixture and egg white mixture until no streaks of white can be seen.
- Cool until mixture will mound when dropped from spoon.
- Spoon into pie shells.
- Refrigerate so gel can set.
- Will make filling for three 9 inch pies.
- Top with Cool Whip or whipped cream and enjoy!
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Hafiztasawar Iqbal
[email protected]The crust on this pie was a bit difficult to work with, but the end result was worth it. The pie was delicious!
md ragij
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with less sugar next time.
Amos Adebayo
[email protected]This pie is a must-try for any pumpkin pie lover. The filling is creamy and smooth, and the crust is flaky and delicious.
Quintis Kommer
[email protected]This is the perfect pie for a fall gathering. It's light and flavorful, and the crust is perfectly flaky.
Mahede Hasan
[email protected]I made this pie for my family, and they all loved it. The pumpkin filling was smooth and creamy, and the crust was flaky and buttery.
Dammy Kuti
[email protected]This pie was a bit time-consuming to make, but it was definitely worth the effort. It was a huge hit at my Thanksgiving dinner.
Md Jashimuddin
[email protected]I had some trouble finding canned pumpkin puree, but I eventually found it at a specialty grocery store. The pie turned out great!
2H Gamer
[email protected]The crust on this pie was a bit difficult to work with, but the end result was worth it. The pie was delicious!
Durga Rana
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with less sugar next time.
natasha tasha
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The chiffon filling was light and fluffy, and the crust was perfectly flaky.
Noor Zada
[email protected]This is the best pumpkin pie recipe I've ever tried. The filling is creamy and smooth, and the crust is flaky and delicious.
Rosie Lawrence
[email protected]I made this pie for a potluck dinner, and it was gone in minutes. Everyone loved it!
Masud Hossain Tanhaj
[email protected]This pie is the perfect fall dessert. It's light and flavorful, and the crust is perfectly flaky.
Lilly Stavia
[email protected]The pumpkin flavor in this pie is subtle, which I really liked. The chiffon filling was also very light and fluffy.
Xavier Marine
[email protected]This was my first time making a pumpkin chiffon pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Nazia Fahad
[email protected]I'm not usually a big fan of pumpkin pie, but this one is amazing. The chiffon filling is so light and airy, and the crust is flaky and buttery.
Md.Arafat P.s
[email protected]This pie is so delicious! The pumpkin filling is smooth and creamy, and the graham cracker crust is the perfect complement.
Tarak Khan
[email protected]I've made this pie several times now, and it's always a winner. The recipe is easy to follow, and the pie always turns out perfectly.
Elijah Gardner
[email protected]This pumpkin chiffon pie was a huge hit at my Thanksgiving dinner! The filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this again next year.