PUMPKIN CHIFFON CAKE RECIPE - (4.1/5)
Provided by hanley89
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325.In a large bowl, whisk together flour,3/4 cup sugar,pumpkin pie spice,baking powder and salt. In a medium bowl,whisk together egg yolks and pumpkin. Whisk pumpkin mixture into flour mixture until smooth 2.Using a electric mixer with the whisk attachment, whip the 9 egg whites at mnedium speed till foamy, about 2 minutes. With the machine on , gradually add the remaining 1/2 cup of sugar. Increase speed to high and beat till stiff but still moist 1-2 minutes 3.Add one-quarter of the egg white mixture to the pumpkin batter, folding with a spatula just until no steaks of white remain.Repeat with remaining egg white mixture. Pour the batter into a ungreased 10 inch tube pan with a removable bottom( I use one with little feet- makes it easier to cool) 4.Bake for 55 minutes- test with a cake tester or toothpick inserted in center comes out clean 5.Let cool for 5 minutes, then invert pan. If using a pan without feet, invert onto a narrow neck bottle- hang upside down until completely cool about 1 1/2 hours. Place cake right side up and remove from pan 6.To serve, dust with confectioners sugar
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Alabdi
[email protected]This cake is a great way to use up leftover pumpkin puree. It's easy to make and it always turns out delicious.
Fuhkah Marshall
[email protected]I made this cake for my family and they loved it! It was the perfect fall dessert. The cake was moist and flavorful, and the frosting was creamy and not too sweet.
Lloyd O.O.F Bucknor
[email protected]This cake is amazing! It's so moist and fluffy, and the frosting is to die for. I've made it several times now and it's always a hit.
S ú·¥Ä Ä·¥è·¥è O“ì“ì Ä…™·¥Ö…™
[email protected]This cake was a disaster! It was dry, dense, and the frosting was gritty. I followed the recipe exactly, so I'm not sure what went wrong.
Corde Harris
[email protected]I'm not a huge fan of pumpkin, but this cake was surprisingly good! The cake was moist and fluffy, and the frosting was light and creamy. I'd definitely make this cake again.
Matribhumi Online tv
[email protected]This cake is so easy to make and it always turns out perfect! I love the moist texture and the delicate pumpkin flavor. It's my go-to recipe for fall gatherings.
Noel Waddle
[email protected]Yum!
Melik williams
[email protected]Meh.
Ronald Bamwine
[email protected]This cake was a bit of a disappointment. It was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
gift tropa
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the results are always impressive. The cake is light and fluffy, with a moist crumb. The frosting is creamy and not too sweet. I highly recommend this recipe!
PD ROCKS
[email protected]This pumpkin chiffon cake was a delight! It was moist and fluffy, with a delicate pumpkin flavor. The cream cheese frosting was the perfect complement, adding a touch of sweetness and tang. I will definitely be making this cake again!