PUMPKIN CHICKPEA SOUP
This is a soup that I made up with what I had available. I love chickpeas and cumin combined and pumpkin soup is one of our favourites. Family enjoyed it immensely.
Provided by Sueie
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in pan, add cumin, coriander and garlic, stirring over low heat 1 minute.
- Add stock, pumpkin, potato and onion.
- Cook until tender.
- Add chickpeas and evaporated milk, process until thick and most of chickpeas have been pureed.
- Serve with crusty bread.
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Abinash Limboo
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the pumpkin. I will definitely be making this again.
mbshamim islam
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a very easy and affordable meal to make.
Shukurah Titilope
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
amer jalil
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Drf Yui
[email protected]I love the combination of pumpkin and chickpeas in this soup. It's a great way to get a healthy dose of vegetables into your diet.
Vivian Akoth
[email protected]This soup is so easy to make and it's always a hit with my family. I usually add a little bit of extra cumin and chili powder to give it a bit more flavor.
Ashfaque Baloch
[email protected]I'm not a huge fan of pumpkin, but I actually really enjoyed this soup. It was very creamy and flavorful. I will definitely be making it again.
Nana Akua
[email protected]This soup is a great way to use up leftover pumpkin. It's also a very affordable and healthy meal.
Bleard Kasneci
[email protected]I followed the recipe exactly and my soup turned out perfectly! It was so flavorful and comforting. I will definitely be making this again.
jose arroyo
[email protected]This soup was just okay. I found it to be a bit bland and the texture was a bit too thick for my taste.
ologunsua oluwole
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the coconut milk, which gave the soup a creamy and rich flavor.
NASIR Op
[email protected]This soup is delicious and so easy to make. I used canned pumpkin and chickpeas, and it still turned out great. I will definitely be making this again!
Mahmood Rehman
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a bit of a kick.
Deanna Whitlow
[email protected]This pumpkin chickpea soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.