PUMPKIN, CHICKPEA AND BANANA CURRY
This combination of flavours may sound odd but they work together so well! Try it, you will be a convert!
Provided by PinkCherryBlossom
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 tbsp of the oil in a pan and fry the ginger, garlic, onion and ground spices over a medium heat for 5 minutes.
- Toss the pumpkin in the curry paste and set aside.
- Add the chillies, tomatoes and stock to the pan and bring to the boil. Simmer for 15 minutes.
- Meanwhile heat the rest of the oil and fry the pumpkin for 5 minutes.
- Add the pumpkin to the stock pan along with the chickpeas. Cover and simmer for 15 minutes until the pumpkin is tender.
- Slice the banana and add to the curry and cook for a further 5 minutes Stir through the coriander and serve.
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Km. Mahfuz
[email protected]Meh.
jafrin rapti
[email protected]I give this recipe 2 out of 5 stars.
Danjima Abdul-Karim
[email protected]Overall, I was disappointed with this curry. I won't be making it again.
Dominique Lloyd
[email protected]This recipe needs some serious改进.
Paris Chuili
[email protected]I would not recommend this recipe to anyone.
Yaneli Arreola
[email protected]This curry was a complete disaster. The flavors didn't go together at all.
Awan Kalim Awan
[email protected]I wasn't a fan of the combination of pumpkin and banana. I think I'll stick to traditional curry recipes in the future.
Judith Monreal
[email protected]I found that the curry was a bit bland. I added some extra garam masala and it helped.
Lochlan Solah
[email protected]This curry is a little spicy for my taste, but I still enjoyed it.
Manohar Dangaura
[email protected]I added some chopped spinach to this curry for an extra boost of nutrients.
Christanna Coulter
[email protected]I made this curry vegan by using coconut milk instead of yogurt. It turned out great!
Yusuf Zakaria
[email protected]This curry is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Md Joshim
[email protected]I've made this curry several times and it's always a hit. It's a great dish to serve at a party or potluck.
muhammed kaashifu
[email protected]This recipe is a great way to use up leftover pumpkin. I always have some leftover after Halloween, and this is a delicious way to use it up.
Ayesha sadiq
[email protected]I'm not usually a fan of pumpkin, but this curry changed my mind. It's so creamy and flavorful.
Jf Mim
[email protected]I made this curry for my family and they loved it! It's a great way to get kids to eat their vegetables.
Rafee patwary
[email protected]This pumpkin chickpea and banana curry is an explosion of flavors! The sweetness of the pumpkin and banana pairs perfectly with the savory spices. I highly recommend this recipe.