PUMPKIN CHESS PIE
I found this on the web about chess pies: Chess Pies: These pies have been identified with Southern cookery. Egerton stated that the Chess pie did not show up in American cookbooks until the twentieth century. There are several stories as to how the name originated. One is it has to do with a pie safe or pie chest; it may have...
Provided by Susan Feliciano
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. In large mixing bowl, combine eggs, sugar, cream, butter, flour, pumpkin, and vanilla. Mix until well blended and smooth; electric mixer is best. Pour into the prepared pie crusts.
- 2. Bake about 45-50 minutes, until filling is firm. Serve topped with whipped cream if desired.
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Saad Lucky
[email protected]This pie looks amazing!
khalid hasan khalid hasan
[email protected]Can't wait to try this recipe!
iLyas Sir
[email protected]My new favorite pie recipe.
Nakamya Phiona
[email protected]This pie is a keeper!
Lizille
[email protected]Perfect for Thanksgiving!
Priscilla Henderson
[email protected]Will definitely make again.
Qoom Ghloom
[email protected]Easy to make and so good!
Masoud Ajorlou
[email protected]Delicious!
Inam Jutt
[email protected]The crust was a bit soggy, but the filling was delicious.
Silvia Simental
[email protected]The pumpkin chess pie was a bit too sweet for my taste, but overall it was a good pie.
Sameer Ahmeed
[email protected]This was my first time making a pumpkin chess pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Ally Redding
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The pumpkin filling is perfectly spiced and the chess filling is creamy and rich. The crust is flaky and buttery. It's the perfect pie for any occasion.
Mary Mauton
[email protected]This pumpkin chess pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.