PUMPKIN CHEESECAKE WITH PECAN CRUST
A combination of cheesecake and pumpkin pie. For lovers of both!
Provided by Carol
Categories Fruits and Vegetables Vegetables Squash
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine flour, butter or margarine, and 1 cup chopped pecans. Beat until thoroughly combined. Press mixture into a 9x13 inch baking dish.
- Bake in preheated oven for 15 minutes. Set aside to cool.
- In a medium mixing bowl combine cream cheese, 2 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth. Spread evenly over cooled crust.
- In a large mixing bowl combine pudding, milk, pumpkin puree, pumpkin pie spice, and 2 more cups of whipped topping. Stir until thoroughly combined. Spoon mixture over cream cheese layer. Top with remaining 1 cup of whipped topping. Sprinkle with 1/2 cup chopped pecans if desired. Chill at least 1 hour before serving.
Nutrition Facts : Calories 562.5 calories, Carbohydrate 53.6 g, Cholesterol 66 mg, Fat 37.5 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 20.7 g, Sodium 492.3 mg, Sugar 33.9 g
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Shahid Jadoon
[email protected]This is the best pumpkin cheesecake I've ever had! The crust is crispy and the cheesecake filling is smooth and creamy. The pumpkin flavor is perfect. I highly recommend this recipe! 5 stars!
Sansar Chy
[email protected]This cheesecake is to die for! The crust is crispy and the cheesecake filling is smooth and creamy. The pumpkin flavor is perfect. I'll definitely be making this again and again.
Md sallu Vai
[email protected]I love this cheesecake! It's the perfect fall dessert. The crust is crispy and the cheesecake filling is smooth and creamy. The pumpkin flavor is just right. I highly recommend this recipe!
uni uni
[email protected]This cheesecake is amazing! The crust is crispy and the cheesecake filling is smooth and creamy. The pumpkin flavor is perfect. I'll definitely be making this again.
Kitso Gaonyatswe
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion. The crust is crispy and the cheesecake filling is smooth and creamy. The pumpkin flavor is just right, not too overpowering. I highly recomm
Bristy Sarker
[email protected]This cheesecake is a fall staple in my house! I make it every year for Thanksgiving and Christmas. It's always a hit with my family and friends. The pumpkin flavor is perfect and the pecan crust is the perfect complement. I highly recommend this reci
Fortune Obowu
[email protected]I'm not a baker, but I decided to give this recipe a try and I'm so glad I did! The cheesecake was easy to make and it turned out amazing. The crust was crispy and the cheesecake filling was smooth and creamy. I'll definitely be making this again.
Md Sahead
[email protected]I made this cheesecake for my family's Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky kids. The cheesecake was creamy and flavorful, and the pecan crust was the perfect finishing touch. I'll definitely be making this
Madiya Queen
[email protected]This is the best pumpkin cheesecake I've ever had! The crust was crispy and flavorful, and the cheesecake filling was smooth and creamy. The pumpkin flavor was just right, not too overpowering. I highly recommend this recipe!
Luu Poloko
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin desserts, but I'm so glad I did! The cheesecake was creamy and delicious, and the pecan crust was the perfect complement. I'll definitely be making this again.
Falak Arooj
[email protected]This cheesecake is a keeper! I've made it several times now and it's always a crowd-pleaser. The pecan crust is a nice twist on the traditional graham cracker crust, and the pumpkin cheesecake filling is rich and creamy.
Mehedi Hassan Riju
[email protected]I substituted graham cracker crust for the pecan crust and it was still delicious. The cheesecake was light and fluffy, and the pumpkin flavor was subtle but present. My family loved it!
Okah Clinton
[email protected]Followed the recipe exactly and it turned out amazing! The crust was crispy and the cheesecake was creamy and flavorful. It was gone in no time.
Wendymbassett Bassett
[email protected]I'm not a big fan of pumpkin desserts, but this cheesecake changed my mind. The flavors were perfectly balanced and the texture was smooth and creamy. I'll be making this again for my next party.
NAKIYABWE ROBINAH
[email protected]This pumpkin cheesecake was a hit at my Thanksgiving dinner! The pecan crust was the perfect complement to the creamy cheesecake filling, and the pumpkin flavor was just right. Even my picky nephew loved it! Will definitely be making this again.