PUMPKIN CHEESECAKE WITH GINGERSNAP-PECAN CRUST
Steps:
- Preheat over to 350 degrees F. Finely grind cookies, pecans and sugar in food processor. Add melted butter & press into & up sides of 9" springform pan with 2 3/4" sides. Beat cream cheese & sugar; transfer 3/4 c to small bowl, cover and refrigerate. Add pumpkin, 4 Tbsp cream, cinnamon & allspice to remaining mixture. Add eggs, one at a time. Pour into crust. Bake 1 hr 15 min. Cool 10 minutes. Run small knife around edge to loosen. Cool, cover & refrigerate. Bring remaining 3/4 c. cream cheese to room temperature. Add remaining 5 Tbsp whipping cream to mix. Pour over cooled cake and spread evenly.
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Azan Power
[email protected]This is the best pumpkin cheesecake recipe I've ever tried! The crust is crispy and flavorful, and the pumpkin filling is perfectly creamy and spiced. I will definitely be making this again for my next party.
UMESH TIKTOKER
[email protected]I'm so glad I tried this recipe! The cheesecake was delicious and the gingersnap pecan crust was the perfect addition. I will definitely be making this again.
Muhammad Zaman
[email protected]This cheesecake was a huge hit at my Thanksgiving dinner! Everyone loved the unique flavor of the gingersnap pecan crust. The pumpkin filling was also very smooth and creamy. I would definitely recommend this recipe.
Summer Forget Your
[email protected]I was looking for a new pumpkin cheesecake recipe to try, and this one did not disappoint! The crust is the perfect combination of sweet and crunchy, and the pumpkin filling is creamy and flavorful. I loved the addition of the gingersnap crumbs on to
Ahmad Kamboh
[email protected]This cheesecake is a must-try for any pumpkin lover! The gingersnap pecan crust is a nice twist on the classic graham cracker crust, and the pumpkin filling is perfectly creamy and flavorful. I highly recommend this recipe.
Ermias Abayineh
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great! The crust was crispy and the pumpkin filling was smooth and creamy. I was so impressed with how well it turned out.
Akhi Kh
[email protected]This is the best pumpkin cheesecake I've ever had! The crust is so unique and flavorful, and the pumpkin filling is perfectly creamy and spiced. I will definitely be making this again for my next party.
Abigail Love Torhonu
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly! The crust was crispy and the pumpkin filling was smooth and creamy. I loved the flavor of the gingersnap pecans in the crust. This cheesecake was a hit with my family and friends.
Bhashkar Saud
[email protected]This cheesecake is amazing! The crust is the perfect combination of sweet and crunchy, and the pumpkin filling is creamy and flavorful. I love the addition of the gingersnap crumbs on top. This cheesecake is definitely a winner!
craig roach
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pumpkin desserts. But I'm so glad I did! The gingersnap pecan crust is incredible, and the pumpkin filling is perfectly balanced. This cheesecake is definitely a new favorite of
Malith Mayom
[email protected]I've made this cheesecake several times now, and it always turns out perfectly! The crust is always crispy and flavorful, and the pumpkin filling is always smooth and creamy. I love that this recipe is so easy to make, and it's always a crowd-pleaser
Musafir Jind
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor of the gingersnap pecan crust. The pumpkin filling was also very smooth and creamy. I would highly recommend this recipe.
Akram Yosri
[email protected]I'm not a huge fan of pumpkin pie, but this cheesecake changed my mind! The gingersnap pecan crust is amazing, and the pumpkin filling is perfectly creamy and flavorful. I will definitely be making this again for Thanksgiving.
Wayne David
[email protected]This pumpkin cheesecake is the perfect fall dessert! The combination of the gingersnap pecan crust, creamy pumpkin filling, and whipped cream topping is divine! I will definitely be making this again.