PUMPKIN CHEESECAKE WITH BOURBON SPIKED CREAM
A new Thanksgiving tradition! This is a super rich and creamy treat, not for weak taste-buds! Credit goes to the king of the kitchen, Emeril.
Provided by Malriah
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine the crumbs, pecans and butter together.
- Mix well and press into a 12 inch spring form pan.
- In a food processor mix cream cheese until smooth.
- Add brown sugar and blend.
- Add the eggs, ONE AT A TIME, and thoroughly incorporate.
- Add the heavy cream, flour, salt, cinnamon and vanilla and blend until smooth.
- Add pumpkin and continue mixing until smooth.
- Pour into pan, place pan into a waterbath and bake for 1 hour and 15 minutes.
- While cake is baking,combine whipped cream and bourbon together.
- Allow cake to cool COMPLETELY before removing spring form.
- Cut and garnish with spiked cream.
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Essa
[email protected]This cheesecake is the perfect fall dessert. It's easy to make and always a hit.
Isaac Sichone
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The bourbon-spiked cream is a must-try!
Nosipho Sozombile
[email protected]This cheesecake was a hit at my Thanksgiving dinner! Everyone loved it, even my picky uncle.
Rehaan Khan
[email protected]This cheesecake is so creamy and delicious. I love the bourbon-spiked cream topping. It's the perfect dessert for a fall gathering.
lane_andrew 17
[email protected]I love the pumpkin and bourbon flavors in this cheesecake. It's the perfect dessert for a special occasion.
KONAIN SHAH
[email protected]This cheesecake is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
md sojeib
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The bourbon-spiked cream was a big hit.
Ali Khan Rmo
[email protected]This cheesecake is a must-try for any pumpkin lover. The bourbon-spiked cream is a unique and delicious twist on a classic dessert.
Mildred Abere
[email protected]This cheesecake is so creamy and delicious. The bourbon-spiked cream is the perfect topping. I will definitely be making this again!
Khadijah Namanda
[email protected]I love the combination of pumpkin and bourbon in this cheesecake. It's the perfect dessert for a fall gathering.
TIPS and STATS
[email protected]This cheesecake is easy to make and always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser. The bourbon-spiked cream is a must-try!
ishmaeil smith
[email protected]I made this cheesecake for my wife's birthday and she absolutely loved it! She said it was the best cheesecake she had ever had. The bourbon-spiked cream was a nice touch that really made this cheesecake special.
JINNE kim
[email protected]This cheesecake was a hit at my Thanksgiving dinner! Everyone loved it, even my picky uncle. The crust was flaky and buttery, the cheesecake filling was smooth and creamy, and the bourbon-spiked cream was the perfect finishing touch. I will definitel
kanie nkosi
[email protected]I'm not usually a big fan of pumpkin cheesecake, but this recipe changed my mind! The bourbon-spiked cream is a game-changer. It adds a delicious and unique flavor that really takes this cheesecake to the next level.
Judah James
[email protected]This pumpkin cheesecake with bourbon-spiked cream is a perfect fall dessert! The cheesecake is creamy and flavorful, with just the right amount of sweetness. The bourbon-spiked cream is the perfect topping, adding a touch of warmth and complexity. I