Steps:
- Prepare the cheesecake: Preheat the oven to 350 degrees F. Combine the wafer crumbs, ground pecans and melted butter in a bowl. Press into the bottom of a 12-inch springform pan. In a food processor fitted with the metal blade, mix the cream cheese until smooth. Add the brown sugar and process until blended. Add the eggs one at a time, processing until fully incorporated, then blend in the heavy cream. Add the flour, salt, cinnamon and vanilla and blend until smooth. Add the pumpkin and blend until smooth.
- Pour the filling over the crust in the pan. Bake 1 hour, 15 minutes, or until the cheesecake is just set. Remove from the oven. Use a knife to loosen the cake from the side of the pan; this will prevent it from splitting down the center. Let cool completely before slicing.
- Meanwhile, make the toppings: Combine the whipped cream and bourbon in a bowl and mix until blended. For the chocolate sauce, combine the half-and-half and butter in a small heavy-bottomed saucepan over medium heat. Heat until a thin, paper-like skin appears on top; do not boil. Add the chocolate chips and vanilla and stir until the chocolate melts and the mixture is smooth. Remove from the heat and let cool.
- Remove the side of the springform pan and slice the cheesecake. Top each piece with a drizzle of chocolate sauce and some bourbon whipped cream.
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Jay Parra
[email protected]This cheesecake is a must-try for any pumpkin lover. It's creamy, flavorful, and has just the right amount of sweetness.
Nathanial Sullivan-Manso
[email protected]I made this cheesecake for my family and they all loved it. It's the perfect dessert for a crowd.
Akeem Diekola
[email protected]This cheesecake is the perfect way to celebrate fall. It's festive and delicious.
Matthew Lamotte
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
REHMAN CHAND
[email protected]This cheesecake is so creamy and flavorful. I love the combination of pumpkin and bourbon.
Sad Sad
[email protected]I'm not a big fan of pumpkin, but I loved this cheesecake. The bourbon spiked cream really makes it.
Sazzad sazzad
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Harlie Hendrickson
[email protected]I made this cheesecake for my friends and they loved it. It was so easy to make and it turned out perfect.
Joshua Cosme
[email protected]This cheesecake is the perfect fall dessert. It's creamy, flavorful, and has just the right amount of sweetness. I highly recommend it!
brooj Mohammed
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The pumpkin and bourbon flavors are perfectly balanced.
Mawunyo Dotse
[email protected]This pumpkin cheesecake was a hit at my Thanksgiving dinner! The bourbon spiked cream was the perfect touch.