PUMPKIN CHEESECAKE WITH BOURBON SOUR CREAM TOPPING
Make and share this Pumpkin Cheesecake With Bourbon Sour Cream Topping recipe from Food.com.
Provided by Poll_of_the_Purple_
Categories Cheesecake
Time 55m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Make the crust:.
- In a bowl combine the crumbs, the pecans, and the sugars, stir in the butter, and press the mixture into the bottom and 1/2 inch up the side of a buttered 9-inch springform pan.
- Chill the crust for 1 hour.
- Make the filling:.
- In a bowl whisk together the pumpkin, the egg, the cinnamon, the nutmeg, the ginger, the salt, and the brown sugar.
- In a large bowl with an electric mixer cream together the cream cheese and the granulated sugar, beat in the cream, the cornstarch, the vanilla, the bourbon liqueur, and the pumpkin mixture, and beat the filling until it is smooth.
- Pour the filling into the crust, bake the cheesecake in the middle of a preheated 350°F oven for 50 to 55 minutes, or until the center is just set, and let it cool in the pan on a rack for 5 minutes.
- Make the topping:.
- In a bowl whisk together the sour cream, the sugar, and the bourbon liqueur.
- Spread the sour cream mixture over the top of the cheesecake and bake the cheesecake for 5 minutes more.
- Let the cheesecake cool in the pan on a rack and chill it, covered, overnight.
- Remove the side of the pan and garnish the top of the cheesecake with the pecans.
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Derrick Jolly233
derrick-jolly233@gmail.comI'm not a big fan of pumpkin, but I actually really enjoyed this cheesecake. The flavors are very well-balanced and the sour cream topping is a nice touch.
Tashlen Ganesan
ganesan_t@gmail.comThis pumpkin cheesecake is the perfect fall dessert. It's rich and decadent, but not too heavy. The sour cream topping adds a nice tanginess that cuts through the sweetness of the filling.
Kalpana Jha
kalpana_jha@yahoo.comI'm not a fan of pumpkin cheesecake, but I actually really enjoyed this one. The flavors are very well-balanced and the sour cream topping is a nice touch.
Waseem Jatt
wjatt12@yahoo.comThis pumpkin cheesecake is the perfect fall dessert. It's rich and decadent, but not too heavy. The sour cream topping adds a nice tanginess that cuts through the sweetness of the filling.
Senzi Mpanza
senzi.mpanza@yahoo.comI'm not a big fan of pumpkin, but I actually really enjoyed this cheesecake. The flavors are very well-balanced and the sour cream topping is a nice touch.
Afif Hossain Dhrudo
dhrudo_a@yahoo.comThis pumpkin cheesecake is the perfect fall dessert. It's rich and decadent, but not too heavy. The sour cream topping adds a nice tanginess that cuts through the sweetness of the filling.
Jamie Walker
j.w@hotmail.frI'm not a fan of pumpkin cheesecake, but I actually really enjoyed this one. The flavors are very well-balanced and the sour cream topping is a nice touch.
Suntou Manneh
suntou-manneh22@gmail.comThis pumpkin cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the filling.
Logan Verville
verville23@hotmail.co.ukThis is the best pumpkin cheesecake recipe I've ever tried. The crust is flaky and buttery, the filling is smooth and creamy, and the sour cream topping is the perfect finishing touch. I highly recommend this recipe!
David Cruz
cruzd40@hotmail.comI love this pumpkin cheesecake recipe! It's so easy to make and it always turns out perfect. I've made it several times for parties and potlucks and it's always a hit.
Msbalohch Bugti
bugti@yahoo.comThis pumpkin cheesecake is the perfect fall dessert. It's rich and decadent, but not too heavy. The sour cream topping adds a nice tanginess that cuts through the sweetness of the filling.
Darth Tyranus
tyranus.d@hotmail.co.ukI'm not a big fan of pumpkin, but I actually really enjoyed this cheesecake. The flavors of pumpkin, cream cheese, and bourbon are very well-balanced.
Melody Fahr
melody.f37@aol.comThe crust on this cheesecake was a bit too thick for my liking, but the filling was delicious. I would recommend using a thinner crust next time.
Dallas MadHatterSmurf
dmadhattersmurf@gmail.comThis pumpkin cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the filling.
Sindhi Rajper
sindhi-r@yahoo.comI had some trouble getting the cheesecake out of the springform pan, but other than that, this recipe was perfect. The cheesecake was delicious and the sour cream topping was the perfect finishing touch.
Sibabalwe Siba
sibabalwe@gmail.comThe crust on this cheesecake is amazing! It's so flaky and buttery. The filling is also very smooth and creamy. Overall, this is a great recipe and I would definitely recommend it.
alex kralie
ak@yahoo.comThis pumpkin cheesecake is so easy to make and it always turns out perfect. I love that it can be made ahead of time and stored in the refrigerator for later.
iffat sultan
s_i19@yahoo.comI made this cheesecake for a party and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
JJC ApexPred
jjc1@yahoo.comMy family loved this pumpkin cheesecake! It was the perfect fall dessert. The crust was flaky and buttery, the filling was smooth and creamy, and the topping was the perfect finishing touch. Will definitely be making this again.
Tipo Barua
b-tipo48@yahoo.comThis pumpkin cheesecake is a showstopper! The flavors of pumpkin, cream cheese, and bourbon are perfectly balanced, and the sour cream topping adds a delightful tang. I highly recommend this recipe for any occasion.