PUMPKIN CHEESECAKE (WEIGHT WATCHERS)
Adapted from the cookbook "America's Most Wanted Recipes: Without the Guilt". This is a lightened up version of The Cheesecake Factory's Pumpkin Cheesecake. This is Weight Watcher friendly and is 8 WW Points Plus per slice. Serves 10.
Provided by Hope Vaillancourt
Categories Desserts
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees.
- 2. To make the crust, mix the ingredients until crumbly. Pat into a 9-inch springform pan, forming the crust along the bottom and up the sides. Set aside.
- 3. To make the filling, beat the cream cheese, sour cream, granulated and brown sugars, sweetener, and vanilla extract with an electric mixer until smooth. Add the pumpkin puree and the spices and blend. Add the eggs one at a time and blend again until mixed. Pour into the pan over the crust.
- 4. Bake for 40-45 minutes, until the center is almost set.
- 5. Turn the oven off and leave the cheesecake in the oven for an additional 30 minutes.
- 6. Remove from the oven and let cool. Refrigerate for several hours, until the cheesecake cools completely and firms.
- 7. To serve, run a knife or metal spatula around the sides of the pan to loosen the cake, and remove the pan. Garnish with a dollop of Lite Cool Whip.
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Sharifah Shifah
s51@hotmail.comThis was my first time making a cheesecake and it turned out great! I was a little nervous but the recipe was easy to follow and the cheesecake came out perfectly. The crust was delicious and the filling was creamy and flavorful. I will definitely be
Faizan Ijaz
f.i@yahoo.comI've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and rich. I highly recommend this recipe!
MD Bijy
m_bijy80@hotmail.frThis cheesecake was so good! I made it for my family and they all loved it. The crust was perfect and the filling was creamy and flavorful. I highly recommend this recipe!
HUSSAIN BHUTTA
bhutta_h97@hotmail.comI made this cheesecake for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again for future holidays.
Issac Rodriguez
i-rodriguez@yahoo.comThis was my first time making a cheesecake and it turned out great! I was a little nervous but the recipe was easy to follow and the cheesecake came out perfectly. The crust was delicious and the filling was creamy and flavorful. I will definitely be
sali lola
l@hotmail.frI've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and rich. I highly recommend this recipe!
BaneleThandy Nsibande
nsibandebanelethandy9@yahoo.comThis cheesecake was so good! I made it for my family and they all loved it. The crust was perfect and the filling was creamy and flavorful. I highly recommend this recipe!
hasnain arain
a51@yahoo.comI made this cheesecake for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again for future holidays.
Theboi 7272
7_theboi@yahoo.comThis was my first time making a cheesecake and it turned out great! I was a little nervous but the recipe was easy to follow and the cheesecake came out perfectly. The crust was delicious and the filling was creamy and flavorful. I will definitely be
Md Tanvir Ahmed
m-a39@yahoo.comI've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and rich. I highly recommend this recipe!
Nonto Mpanza
nmpanza@aol.comThis cheesecake was so good! I made it for my family and they all loved it. The crust was perfect and the filling was creamy and flavorful. I highly recommend this recipe!
Safina Bibi
s-b26@yahoo.comI made this cheesecake for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again for future holidays.
sean rupert
s.rupert@yahoo.comThis was my first time making a cheesecake and it turned out great! I was a little nervous but the recipe was easy to follow and the cheesecake came out perfectly. The crust was delicious and the filling was creamy and flavorful. I will definitely be
Mr Jatt
j_m@aol.comI've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and rich. I highly recommend this recipe!
Sumaiya Samia
samia_s@aol.comThis cheesecake was so good! I made it for my family and they all loved it. The crust was perfect and the filling was creamy and flavorful. I highly recommend this recipe!
Hamza Arif
h39@aol.comI made this cheesecake for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again for future holidays.
A K
a_k44@aol.comThis was my first time making a cheesecake and it turned out great! I was a little nervous but the recipe was easy to follow and the cheesecake came out perfectly. The crust was delicious and the filling was creamy and flavorful. I will definitely be
Ifebuche F
f_ifebuche@aol.comI've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and rich. I highly recommend this recipe!
Rondel Rana
rana@yahoo.comThis cheesecake was amazing! I made it for a party and everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.