PUMPKIN CHEESECAKE TART WITH CRANBERRY GELEE
Steps:
- PASTRY 1. Pulse the almonds in a food processor till coarse. Add 1/2 c flour and pulse to a fine powder. Set aside. In food processor pulse butter and confec sugar till creamy. Add egg, vanilla & pulse. Add 1c +1T flour, almond flour & salt. Pulse to soft dough. Wrap in plastic & chill 1 hr. 2. Heat oven to 325. On floured surface roll out dough to 14" round 1/8" thick. Place it in 11 1/2" fluted tart pan. Press pastry into rim and fold over on the sides. Chill till firm. 3. Using pie weights and parchment, line dough. Bake 25 min till set. Remove parchment and bake till golden. Cool. FILLING 4. In mixer bowl cream cream cheese, brown sugar, spices,and salt till smooth. Add pumpkin and mix, then the cream, maple syrup, vanilla & eggs till smooth. 5. On a baking sheet put crust and place in oven. Pour in the filling. Bake 30-35 min till slightly jiggly in center. Cool completely on a rack. GELEE 6. In a medium saucepan combine cranberries with 1/2 c water and cook till they pop 5 min. Cool. Transfer to a blender & puree till smooth. Strain thru a fine sieve. Rinse the pan. 7. Add sugar & 1/4 c water to pan & boil stirring till dissolved. Cool. Stir in oj and cranberries. 8. In a small bowl sprinkle the gelatin over 2T water & soften 5 min. Microwave 10 seconds till melted. Whisk the gelatin into the cranberry mixture. Pour over the tart shaking gently to even it out. Refrigerate till set 1 hour or up to 2 days. Remove tart ring and serve.
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Isabel Joubert Joubert
[email protected]This tart was easy to make and turned out great! The pumpkin cheesecake filling was creamy and flavorful, and the cranberry gelee was tart and refreshing. The tart crust was also very flaky and delicious.
Billie Statler
[email protected]This tart was absolutely delicious! The pumpkin cheesecake filling was rich and creamy, and the cranberry gelee was the perfect complement. The tart crust was also very flaky and flavorful. I highly recommend this recipe!
abdulrehman Shafiq
[email protected]This tart was a bit too time-consuming to make, but it was worth it in the end. The pumpkin cheesecake filling was creamy and flavorful, and the cranberry gelee was tart and refreshing. The tart crust was also very flaky and delicious.
Iqra Kamran
[email protected]This tart was amazing! The pumpkin cheesecake filling was creamy and flavorful, and the cranberry gelee was the perfect complement. The tart crust was also very flaky and delicious. I highly recommend this recipe!
lolipop
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The pumpkin cheesecake filling was creamy and flavorful, and the cranberry gelee was tart and refreshing. The tart crust was also very flaky and delicious.
Treyb0z
[email protected]This tart was easy to make and turned out great! The pumpkin cheesecake filling was creamy and flavorful, and the cranberry gelee was tart and refreshing. The tart crust was also very flaky and delicious.
Suresh Tamanf
[email protected]This tart was absolutely delicious! The pumpkin cheesecake filling was rich and creamy, and the cranberry gelee was the perfect complement. The tart crust was also very flaky and flavorful. I highly recommend this recipe!
Jael Mukoko
[email protected]This tart was a bit too time-consuming to make, but it was worth it in the end. The pumpkin cheesecake filling was creamy and flavorful, and the cranberry gelee was tart and refreshing. The tart crust was also very flaky and delicious.
Brysyn Fields
[email protected]This tart was amazing! The pumpkin cheesecake filling was creamy and flavorful, and the cranberry gelee was the perfect complement. The tart crust was also very flaky and delicious. I highly recommend this recipe!
Charity Kay
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The pumpkin cheesecake filling was creamy and flavorful, and the cranberry gelee was tart and refreshing. The tart crust was also very flaky and delicious.
mandala 314
[email protected]I made this tart for my family and they loved it! The pumpkin cheesecake filling was creamy and flavorful, and the cranberry gelee added a nice tartness. The tart crust was also very flaky and delicious. I will definitely be making this again!
Eshal Raees
[email protected]This recipe is a keeper! The tart was beautiful and delicious. It was the perfect dessert for my fall gathering.
Rashed Hossein
[email protected]This tart was absolutely delicious! The pumpkin cheesecake filling was rich and creamy, and the cranberry gelee was the perfect complement. The tart crust was also very flaky and flavorful. I highly recommend this recipe!
Jahanger Afridi
[email protected]I'm not a baker, but this recipe was easy to follow and turned out great! The tart was creamy and flavorful, and the cranberry gelee added a nice tartness. I'll definitely be making this again.
Claudia Tarifeño Campos
[email protected]This pumpkin cheesecake tart with cranberry gelee was a hit at my Thanksgiving gathering! The combination of flavors was perfect, and the tart crust was flaky and delicious. I will definitely be making this again.