PUMPKIN CHEESECAKE TART OR MINI BITES
I adapted this recipe for mini tarts and turned into a 9" tart. For the TART: use a 9" tart pan with removable bottom. This tart & little pumpkin cheesecake bites are delightful! Mini Cheesecake Bites: 12 regular size muffins or 18-24 tarts if using mini tins. Recipe courtesy of Glorious Treats http://www.glorioustreats.com/2012/11/pumpkin-cheesecake-recipe.html
Provided by Chicagoland Chef du
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Place an ovenproof glass pie plate in oven, 1/2 to 3/4 with water
- Prepare crust: by combining crust ingredients in a small bowl. Mix to combine with a fork.
- For 9" tart: Add the graham crumbs into a 9" tart pan. Spread along the bottom and at least halfway up the sides, taking care to even out the crust and tamp down, I used the bottom of a metal measuring cup.
- For mini tarts: Add one rounded tablespoon of moist crust crumbs into each mini cheesecake space. Use a small bottle (such as a spice bottle, or a shot glass) to press down the crumbs, to form a crust.
- Prepare the filling: Beat the cream cheese until very smooth. Add pumpkin, eggs, sour cream, sugar and spices. Blend until well combined. Add flour and vanilla, and beat until well combined and no lumps.
- Pour or spoon filling into prepared crusts. / Divide batter among the muffin tins.
- TART, bake for 25-30 minutes. Remove from oven and cool.
- MINI CHEESECAKES, bake in pre-heated oven for 17- 20 minutes. Remove from oven and cool.
- When completely cooled, cover lightly with plastic wrap and refrigerate for 2 hours minimum.
- Serving options: Top with a dollop of whipped cream or if using a topping (you can pipe it on with a frosting bag & tip) , Cool Whip works best and holds up for hours, even overnite. DELISH!
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Porfy Alaniz
porfya@yahoo.comThis tart was amazing!
unodaku joel
unodaku-joel47@hotmail.frThis tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and cheesecake. I will definitely be making this again.
A Den
d_a@aol.comThis tart was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and cheesecake. I will definitely be making this again.
Jennifer Terry
jterry7@hotmail.co.ukThis tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and cheesecake. I will definitely be making this again.
Timmy Saulnier
saulnier_t22@hotmail.comThis tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and cheesecake. I will definitely be making this again.
demilade adegoke
a_d@yahoo.comThis tart was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and cheesecake. I will definitely be making this again.
Sameer Mehar
s-m55@gmail.comThis tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and cheesecake. I will definitely be making this again.
Birendra Bhatt
b-b@yahoo.comThis tart was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and cheesecake. I will definitely be making this again.
Ronnie Chirchir
c@hotmail.comThis tart was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and cheesecake. I will definitely be making this again.
sahil ali
s.a88@hotmail.comI made this tart for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Phoebe Lor
phoebe.lor58@yahoo.comThis tart was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and cheesecake. I will definitely be making this again.
Nishan Dash
dash-nishan8@hotmail.frI made this tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Adrian Janjić
jadrian93@hotmail.comThis tart was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I loved the combination of pumpkin and cheesecake. I will definitely be making this again.
Umar Shah
s@hotmail.co.ukI've made this tart several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and smooth. I like to add a little bit of cinnamon and nutmeg to the filling for extra flavor. This tart is perfect for any occasion.
Wayne Lavarinhas
w.lavarinhas@hotmail.comThis was my first time making a pumpkin cheesecake tart, and it turned out great! The instructions were easy to follow and the tart baked perfectly. I used a pre-made graham cracker crust to save time, and it worked well. The filling was creamy and f
Dj Shihab
shihabdj@yahoo.comI made this tart for my family and friends, and everyone loved it! The pumpkin filling was smooth and creamy. The crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and festive dessert.
Isaac Agyemang Prempeh
ip@gmail.comThis pumpkin cheesecake tart was a hit at our Thanksgiving gathering! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.