PUMPKIN CHEESECAKE SQUARES
You don't have to choose between pumpkin pie and cheesecake anymore! This recipe for pumpkin cheesecake bars, brings these two favorites together in the most delightful way. A sweet, nutty and crumbly base is filled with the velvety combination of pumpkin, cream cheese and spices and covered with a topping of sweetened sour cream. Throw the whole recipe together a day ahead, it only takes 20 minutes of hands-on time, and you'll be ready for Thanksgiving (or any fall occasion) with a dreamy dessert mashup that's sure to please the crowd!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix flour and brown sugar. Using pastry blender, cut in butter until mixture looks like coarse crumbs. Stir in oats and walnuts. Press in bottom of pan; bake 15 minutes.
- In large bowl, beat filling ingredients with electric mixer on medium speed until well blended. Pour over hot base. Bake 20 to 25 minutes or until set and dry in center.
- Meanwhile, in small bowl, mix topping ingredients. Drop mixture by spoonfuls over pumpkin layer; spread evenly over hot filling. Bake about 5 minutes or until topping is set. Cool completely, about 2 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 26 g, TransFat 1/2 g
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hasan mia
[email protected]I've tried this recipe twice and both times it turned out great! It's a great dessert for any occasion.
Eva islam Rakib
[email protected]This cheesecake was a disappointment. The texture was grainy and the flavor was bland.
Shariifo Xaaji
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Sarfaraz Ahmed
[email protected]I made this for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Rana Muhammad Abbas
[email protected]This is the best pumpkin cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Phyllis Washington
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe.
Asante Bonongwe
[email protected]The crust was a little too crumbly, but the cheesecake itself was delicious.
Karisa Gagnon
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
[email protected]I've made this recipe several times and it always turns out amazing. My friends and family love it!
Mxcnotfound
[email protected]Delicious! The cheesecake was creamy and flavorful, and the pumpkin filling was perfectly spiced.
Nai Astethics
[email protected]Easy to follow recipe and turned out great! Nice and creamy cheesecake with a tasty graham cracker crust.
Jaime Lopez
[email protected]This pumpkin cheesecake was a hit at my Thanksgiving gathering! The flavors were perfectly balanced and the texture was creamy and smooth. I'll definitely be making this again.