PUMPKIN CHEESECAKE PIE
An old recipe that I found in my mom's recipe collection. Very good! Wonderful when garnished with whipped cream and pecan halves.
Provided by Carolyn Rothwell
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger in a medium bowl. Mix well, then pour in melted butter. Stir until butter is evenly distributed. Press crust mixture into a 9-inch pie plate. Set aside.
- Combine cream cheese and brown sugar in a large mixing bowl. Beat until smooth, then add eggs, pumpkin, and cream. Mix well. Stir in cinnamon, ginger, nutmeg, cloves, and salt. Pour filling over the crust.
- Bake in the preheated oven for 35 to 40 minutes, until set in center. Chill before serving. Garnish with whipped cream and pecan halves if desired.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 38.2 g, Cholesterol 136.2 mg, Fat 27.9 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 14.4 g, Sodium 498.9 mg, Sugar 28.6 g
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HassaN Ahmad
[email protected]I made this pie for my Thanksgiving dinner and it was a huge success! Everyone loved it and I even had to make a second one.
Andrew Ortiz
[email protected]This pie is so good! I love the combination of pumpkin and cheesecake. The crust is perfect and the filling is creamy and delicious.
Samuel Johnson
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Asaid Ali
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so it's a great recipe for busy weeknights.
Malik Zafar Kharal
[email protected]I made this pie for my Thanksgiving dinner and it was a huge success! Everyone loved it and I even had to make a second one.
Mehedi Hashan
[email protected]This pie is so good! I love the combination of pumpkin and cheesecake. The crust is perfect and the filling is creamy and delicious.
Precious Mkpe
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
raisulislam razu
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Kimberly Deita
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so it's a great recipe for busy weeknights.
Noman Butt
[email protected]I'm not a huge fan of pumpkin pie, but this cheesecake pie is amazing! The cheesecake filling is so creamy and the gingersnap crust is the perfect complement. I will definitely be making this again.
Inba Troa
[email protected]I made this pie for Thanksgiving last year and it was a huge hit! Everyone loved it, and I even had to make a second one because it went so fast. The crust was perfect and the filling was creamy and delicious.
Malik Arham
[email protected]This pie looks absolutely delicious! I love the combination of pumpkin and cheesecake, and I'm sure the gingersnap crust adds a wonderful flavor. I can't wait to try this recipe.