PUMPKIN CHEESECAKE PIE
A delicious twist on a pumpkin cheesecake or pumpkin pie. So simple to make! Good for those who can't get enough of pumpkin!
Provided by Maria Kenner
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth.
- 3. Blend in eggs one at a time.
- 4. Remove 1 cup of batter and spread into bottom of crust; set aside.
- 5. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- 6. Bake in preheated oven for 35 to 40 minutes, or until center is almost set.
- 7. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
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Mrana Mrana
[email protected]This pie is definitely on my to-make list. It looks amazing!
Adnan ul haq
[email protected]I can't wait to try this recipe. It looks so delicious!
Queen Eli
[email protected]This pie is perfect for Thanksgiving. It's sure to be a hit with my family and friends.
Ahsna Malik
[email protected]I'm so glad I found this recipe. It's the best pumpkin cheesecake pie I've ever had.
Damian Sotelo
[email protected]This pie is a keeper! It's so delicious and easy to make.
Muqeeb Hacker boy
[email protected]This recipe is amazing! Thank you for sharing it.
Krissann Forbes
[email protected]What is the best way to store this pie?
Dilip Magar
[email protected]Can I make this pie ahead of time?
Bayazid Khan
[email protected]I'm allergic to nuts. Can I substitute something else for the graham cracker crust?
Samim Mhia
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
mary aker
[email protected]This pie looks amazing! I can't wait to give it a try.
Gabriell Samuel
[email protected]I'm definitely going to try this recipe next time I have a pumpkin.
AJA MAGANA TV
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Lawrence Grace
[email protected]I followed the recipe exactly and my pie turned out perfect. It was so delicious that I ate two pieces!
MD Shoriful Islam Mim
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Thapelo Swarts
[email protected]I'm not a huge fan of pumpkin pie, but this cheesecake pie was surprisingly good. The cheesecake layer really balanced out the sweetness of the pumpkin.
Bishal Mandal
[email protected]This pie was a little more difficult to make than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for our Thanksgiving dinner.
Mohammed Abdul Qadir
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of pumpkin and cheesecake is irresistible, and the crust is always flaky and delicious.
Monae'KeKe Designz
[email protected]Wow! This pie is amazing! The pumpkin filling is creamy and smooth, and the cheesecake layer is rich and decadent. The crust is perfectly flaky and buttery. I can't wait to make this again!
Burnalise Spandiel
[email protected]This pumpkin cheesecake pie was a total hit! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again for Thanksgiving.