PUMPKIN CHEESECAKE PIE
Another fabulous recipe that was found on FB!
Provided by Crystal Wilkinson
Categories Other Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- 3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- 4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
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Keith Sands
[email protected]This is the best pumpkin cheesecake pie I've ever had! I will definitely be making it again.
Jason Lessor
[email protected]This pie is the perfect way to end a holiday meal. It's rich, creamy, and delicious.
Aggro Naruto Fo
[email protected]I made this pie for my Thanksgiving dinner and it was a huge success! Everyone loved it.
ARansari Thaheem
[email protected]This pie is a must-try for pumpkin cheesecake lovers! It's creamy, flavorful, and has the perfect graham cracker crust.
Oliver Piranok
[email protected]I love the combination of pumpkin and cheesecake in this pie. It's the perfect fall dessert.
Shaid Mehmood
[email protected]This pie is so easy to make and it always turns out perfectly. I've made it several times for parties and it's always a hit.
Amjath Mohmeed
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and delicious.
Shabid afridi
[email protected]I'm not a huge fan of pumpkin pie, but I loved this recipe! The cheesecake filling really balances out the pumpkin flavor.
Atsh Khvri
[email protected]This pie is a fall classic! I love the combination of pumpkin and cheesecake. It's the perfect dessert for Thanksgiving or Christmas.
BURTAL DAWOOD
[email protected]I've tried many pumpkin cheesecake pie recipes, but this one is by far the best. The crust is perfect and the filling is so smooth and creamy.
Jicko Khan
[email protected]This is the best pumpkin cheesecake pie I've ever had! The crust is so flaky and the filling is so creamy and delicious.
Marius
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Min Chit
[email protected]This pie is a must-try for pumpkin lovers! The filling is creamy and flavorful, and the crust is perfectly flaky.
Tabs Bebygal
[email protected]I love this recipe! The pumpkin and cheesecake flavors go together so well. I always get rave reviews when I make this pie.
Kakoli Aktar
[email protected]This was my first time making a pumpkin cheesecake pie, and it turned out great! The crust was easy to make, and the filling was delicious. I will definitely be making this pie again.
Fuad Abdullah
[email protected]I've made this pie several times now, and it always turns out perfectly. The instructions are easy to follow, and the pie always comes out looking and tasting amazing.
Mahlohonolo Baleseng
[email protected]This pumpkin cheesecake pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of pumpkin and cheesecake flavors.