PUMPKIN CHEESECAKE PIE
This is the best pumpkin pie you will ever have. I will never eat "normal" pumpkin pie EVER again.
Provided by Davina Cook Master
Categories Pie
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese in microwave at high for 15 to 20 seconds.
- In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
- Add sugar and spice. Beat until combined.
- Add eggs, one at a time, mixing until just combined after each addition.
- Stir in pumpkin.
- Pour into crust.
- Bake at 350°F for 35 to 40 minutes or until center is almost set.
- Cool for 1 hour.
- Refrigerate at least 3 hours.
Nutrition Facts : Calories 351.6, Fat 22.6, SaturatedFat 10.4, Cholesterol 87.2, Sodium 297.4, Carbohydrate 33.9, Fiber 0.6, Sugar 24.6, Protein 5.4
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Md Hot
[email protected]This pie is so creamy and smooth.
Maya magar Maya
[email protected]I love the graham cracker crust on this pie.
Samsad Rain
[email protected]This pie is the perfect balance of sweet and tart.
Emily Roblox
[email protected]I've never had a pumpkin cheesecake pie before, but this one is definitely a winner.
Master Shoemaker
[email protected]This pie is so good, I could eat it every day.
Asim jan Jokhio
[email protected]I'm not usually a fan of pumpkin pie, but this one is amazing.
ITz S√£ Cc H√∏
[email protected]This pie is a must-try.
Stephen Hose
[email protected]I'm so glad I found this recipe.
Ellen Townsend
[email protected]This recipe is a keeper.
Kitsa Evie
[email protected]I can't wait to make this pie again.
Roland Terziu
[email protected]This pie is perfect for Thanksgiving or any other special occasion.
ayat miah
[email protected]I love the combination of pumpkin and cheesecake.
Rakithrasi Rakith
[email protected]This pie is so delicious and decadent.
Subhan Imran
[email protected]I highly recommend this recipe.
Jamaal Belvin
[email protected]This is the best pumpkin cheesecake pie I've ever had.
Amin AFG
[email protected]I've made this pie several times now, and it always turns out perfectly.
Hemji Makwana
[email protected]This pie was a huge hit at my Thanksgiving dinner. Everyone loved it!
Josephine Okoli
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie with no problem.
Shodipe Segun
[email protected]This is my favorite pumpkin cheesecake pie recipe! The combination of pumpkin and cheesecake is just perfect, and the crust is so flaky and buttery.